Turkey Tacos

Turkey Tacos
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Top these flavorful turkey tacos with your favorite taco toppings.
15 min
Prep Time
20 min
Total Time
4 servings

Ingredients

8
hard taco shells
2 tablespoons
Land O Lakes® Butter
1 medium (1/2 cup)
onion, chopped
1 teaspoon
chili powder
1/2 teaspoon
ground cumin
2 teaspoons
all-purpose flour
1/2 cup
turkey or chicken broth
2 cups
finely chopped cooked turkey or chicken
1 (4.5-ounce) can
chopped green chiles
8 (3/4-ounce) slices
Land O Lakes® Deli American
1 cup
shredded lettuce
1/3 cup
chopped cilantro
1
tomato, chopped
1/4 cup
sour cream

Directions

  1. Heat taco shells as directed on package.
  2. Melt butter in medium nonstick skillet over medium heat until sizzling; add onion, chili powder and cumin. Continue cooking, stirring occasionally, 2-3 minutes or until onion is tender. Stir in flour. Add broth, turkey and green chiles. Cook, stirring occasionally, until bubbly.
  3. Line each warm shell with 1 slice cheese. Spoon turkey filling evenly over cheese. Top with lettuce, cilantro, tomato and sour cream.

Recipe Tips

- Use your favorite part of the turkey for these tacos. Dark meat adds more flavor than white meat.

- You could also use small flour tortillas for soft-shell tacos. Just roll the filling up in the tortillas.

Nutrition Facts (1 serving (2 tacos))

Calories
530
Cholesterol
115mg
Carbohydrates
24g
Protein
32g
Fat
32g
Sodium
1040mg
Dietary Fiber
3g

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