Teriyaki Pork Burgers with Grilled Pineapple

Teriyaki Burger Recipe
14
1 Review
Sweet grilled pineapple pairs nicely with the salty sweet of the teriyaki pork in this updated cheeseburger recipe.
15 min
Prep Time
30 min
Total Time
4 sandwiches

Ingredients

Spread

1/4 cup
mayonnaise
1 teaspoon
teriyaki sauce

Burgers

1 pound
ground pork
1/4 cup
chopped sweet onion
2 tablespoons
teriyaki sauce
1 tablespoon
chopped fresh cilantro leaves
1/2 teaspoon
salt
1/2 teaspoon
pepper

Toppings

4 1/4-inch thick
pineapple slices
8 (3/4-ounce) slices
Land O Lakes® Deli American
4
lettuce leaves
4
hamburger buns

Directions

  1. Combine mayonnaise and 1 teaspoon teriyaki sauce in bowl until well mixed. Set aside.
  2. Heat gas grill to medium-high or charcoal grill until coals are ash white.
  3. Combine all burger ingredients in another bowl; mix well. Shape mixture into 4 patties.
  4. Grill patties, turning once, 10-12 minutes or until internal temperature reaches at least 160°F and meat is no longer pink in center. Top each burger with 2 slices cheese; continue grilling 1-2 minutes or until cheese is melted.
  5. Place pineapple slices onto grill. Grill, turning once, until heated through. Remove from grill; set aside.
  6. Grill buns, cut-sides down, 1-2 minutes or until toasted, if desired.
  7. Place lettuce leaf onto bottom-side of each bun. Top each with burger and grilled pineapple slice. Spread cut-side of top half of buns with mayonnaise mixture. Place over pineapple, spread-side down. Serve immediately.

Recipe Tips

Nutrition Facts (1 sandwich)

Calories
760
Cholesterol
150mg
Carbohydrates
33g
Protein
42g
Fat
50g
Sodium
1630mg
Dietary Fiber
2g

Recipe Comments and Reviews

Rating

Really super easy and quite tasty. I used Monterrey Jack as the cheese.

Rating

What would you add if you were trying to use ground turkey?

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