Taco Bento Boxes

Name: Taco Bento Boxes
Prep time: 25 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 1/2 cups chopped cooked chicken; 1/2 cup cooked corn; 1/2 cup sour cream; 1/4 cup chopped red bell pepper; 1 (15-ounce) can black beans, rinsed, drained; 3 tablespoons chopped fresh cilantro; 3 tablespoons taco seasoning; Shredded lettuce; 8 taco shells; 12 (3/4-ounce) slices Land O Lakes® White Deli American cut in half diagonally; Shredded carrot; Pico de gallo

Flavorful chicken salad is the perfect filling for taco shells. Customize this bento box with your child’s favorite taco toppings!

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25 min

Prep Time

25 min

Total Time

servings

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Ingredients

1 ¹/₂ cups chopped cooked chicken

¹/₂ cup cooked corn

¹/₂ cup sour cream

¹/₄ cup chopped red bell pepper

1 (15-ounce) can black beans, rinsed, drained

3 tablespoons chopped fresh cilantro

3 tablespoons taco seasoning

Shredded lettuce

8 taco shells

12 (3/4-ounce) slices Land O Lakes® White Deli American, cut in half diagonally

Shredded carrot

Pico de gallo

How to make

STEP 1

Combine chicken, corn, sour cream, bell pepper, black beans, cilantro and taco seasoning in bowl; mix well. Divide chicken salad evenly among 4 small resealable plastic food containers; cover. Store in refrigerator.
STEP 2

Place shredded lettuce, 2 taco shells and 4 slices cheese into resealable plastic food container. Place shredded carrot and pico de gallo into small resealable plastic food containers.

Tip #1

Using a fully cooked rotisserie chicken is an easy way to get cooked chicken when making chicken salad.

Tip #2

If you don’t have a bento box-style container, use foil baking cups in a square container to create little spaces to hold ingredients. One-half cup or smaller-sized containers are great for dressings and sauces.

610 Calories

35 Fat (g)

115 Cholesterol (mg)

1620 Sodium (mg)

40 Carbohydrates (g)

7 Dietary Fiber

35 Protein (g)

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