Taco Bento Boxes

Taco Bento Boxes
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Flavorful chicken salad is the perfect filling for taco shells. Customize this bento box with your child’s favorite taco toppings!
25 min
Prep Time
25 min
Total Time
4 servings

Ingredients

1 1/2 cups
chopped cooked chicken
1/2 cup
cooked corn
1/2 cup
sour cream
1/4 cup
chopped red bell pepper
1 (15-ounce) can
black beans, drained, rinsed
3 tablespoons
chopped cilantro
3 tablespoons
taco seasoning
Shredded lettuce
8
taco shells
12 (3/4-ounce) slices
Land O Lakes® Deli American, cut in half diagonally
Shredded carrot
Pico de gallo

Directions

  1. Combine chicken, corn, sour cream, bell pepper, beans, cilantro, and taco seasoning in bowl; mix well. Divide chicken salad among 4 small resealable plastic food containers; cover. Store in refrigerator.
  2. Place shredded lettuce, 2 taco shells and 4 slices cheese in bottom of resealable plastic food container. Place shredded carrot and pico de gallo in small resealable plastic food containers.

Recipe Tips

- Using a fully cooked rotisserie chicken is an easy way to get cooked chicken when making chicken salad.

- If you don’t have a bento box-style container, use foil baking cups in a square container to create little spaces to hold ingredients. One-half cup or smaller-sized containers are great for dressings and sauces.

Nutrition Facts (1 serving)

Calories
610
Cholesterol
115mg
Carbohydrates
40g
Protein
35g
Fat
35g
Sodium
1620mg
Dietary Fiber
7g

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