Flavorful chicken salad is the perfect filling for taco shells. Customize this bento box with your child’s favorite taco toppings!
When you see this badge, you know it will be good! These are the recipes that have passed our test.
1 1/2 cups chopped cooked chicken
1/2 cup cooked corn
1/2 cup sour cream
1/4 cup chopped red bell pepper
1 (15-ounce) can black beans, drained, rinsed
3 tablespoons chopped cilantro
3 tablespoons taco seasoning
8 taco shells
12 (3/4-ounce) slices Land O Lakes® Deli American, cut in half diagonally
Pico de gallo
Combine chicken, corn, sour cream, bell pepper, beans, cilantro, and taco seasoning in bowl; mix well. Divide chicken salad among 4 small resealable plastic food containers; cover. Store in refrigerator.
Place shredded lettuce, 2 taco shells and 4 slices cheese in bottom of resealable plastic food container. Place shredded carrot and pico de gallo in small resealable plastic food containers.
- Using a fully cooked rotisserie chicken is an easy way to get cooked chicken when making chicken salad.
- If you don’t have a bento box-style container, use foil baking cups in a square container to create little spaces to hold ingredients. One-half cup or smaller-sized containers are great for dressings and sauces.
Explore reviews fromour online community
Even if they're are going through a phase, kids can only eat so many peanut butter and jellies. This recipe collection will help you shake things up in the lunchroom arena.
The end of summer means it’s time to get back into the school-day rhythm. These recipes will get your family through the day, from hearty breakfasts and quick, easy lunches to dinners your kids will love.