A family favorite that comes together in a snap with pantry staples making this a no-fuss weeknight meal that everyone will love.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Learn How it Works...
1 pound extra lean ground beef
1/2 cup chopped onion
1/4 cup chopped green bell pepper
1 cup ketchup
1/2 cup water
1 tablespoon firmly packed brown sugar
2 teaspoons Worcestershire sauce
1 teaspoon yellow mustard
1/2 teaspoon garlic salt
Hot sauce, if desired
6 slices Texas toast bread
12 (3/4-ounce) slices Land O Lakes® Deli American
Cook ground beef in 12-inch skillet over medium heat until no longer pink. Add onion and bell pepper; continue cooking 3-4 minutes or until vegetables are softened. Add all remaining ingredients except bread and cheese. Reduce heat to low; cook 5-10 minutes or until thickened.
Place bread onto ungreased baking sheet; broil 4 to 6 inches from heat, turning once, 4-6 minutes or until toasted. Top each with 1 slice cheese; continue broiling until melted. Top each with 1/2 cup beef mixture and 1 slice cheese; continue broiling 1 minute or until melted. Serve hot.
If desired, serve on regular hamburger buns, instead of Texas toast.
Just because you’re pressed for time doesn’t mean you can’t eat well. Weather it is lunch or dinner, one of these hearty hot sandwiches is sure to hit the spot.