Triple Chocolate Ice Cream Cookie-wiches

Triple Chocolate Ice Cream Cookie-wiches
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Ice cream sandwiches for all chocolate lovers!
30 min
Prep Time
2:30
Total Time
15 sandwiches

Ingredients

4 cups
chocolate ice cream

Directions

  1. Prepare Slice 'n Bake Brownie Rounds as directed.
  2. Chill baking sheet 5 minutes in freezer.
  3. Scoop 15 (about 1/4 cup) ice cream portions onto chilled baking sheet. Return to freezer; freeze until ready to assemble sandwiches.
  4. Thaw ice cream portions 4-5 minutes at room temperature. Place 1 portion onto bottom-side of 1 cookie; top with another cookie, bottom-side down. Press cookies together gently. Smooth ice cream with knife, if necessary.
  5. Place onto baking sheet; freeze immediately at least 2 hours or until set.
  6. Wrap each frozen ice cream sandwich in plastic food wrap; place into large resealable freezer bag. Store frozen.

Recipe Tips

Nutrition Facts (1 sandwich)

Calories
340
Cholesterol
45mg
Carbohydrates
43g
Protein
5g
Fat
18g
Sodium
140mg
Dietary Fiber
2g

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