Ice cream sandwiches for all chocolate lovers!
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30 Slice 'n Bake Brownie Rounds
4 cups chocolate ice cream
Prepare Slice 'n Bake Brownie Rounds as directed.
Chill baking sheet 5 minutes in freezer.
Scoop 15 (about 1/4 cup) ice cream portions onto chilled baking sheet. Return to freezer; freeze until ready to assemble sandwiches.
Thaw ice cream portions 4-5 minutes at room temperature. Place 1 portion onto bottom-side of 1 cookie; top with another cookie, bottom-side down. Press cookies together gently. Smooth ice cream with knife, if necessary.
Place onto baking sheet; freeze immediately at least 2 hours or until set.
Wrap each frozen ice cream sandwich in plastic food wrap; place into large resealable freezer bag. Store frozen.
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