Taco Pie

Name: Taco Pie
Prep time: 25 min
Total time: 50 min
Yield: 6 servings
Ingredients: Crust; 1/4 cup cold Land O Lakes® Butter cut into pieces; 3 (3/4-ounce) slices Land O Lakes® White Deli American; 1 cup all-purpose flour; 1/4 teaspoon salt; 2 to 3 tablespoons cold water; Filling; 1 pound lean ground beef; 1 teaspoon chili powder; 1/4 teaspoon ground cumin; 1/4 teaspoon garlic powder; 1/4 teaspoon salt; 1 (8-ounce) can tomato sauce; 7 (3/4-ounce) slices Land O Lakes® Yellow Deli American; Toppings; 1 1/2 cups shredded lettuce; 1 medium (1/2 cup) tomato, seeded, chopped; Sour cream, if desired

All of your favorite taco ingredients in a homemade cheesy crust pie.

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25 min

Prep Time

50 min

Total Time

servings

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Ingredients

Crust

¹/₄ cup cold Land O Lakes® Butter, cut into pieces

3 (3/4-ounce) slices Land O Lakes® White Deli American

1 cup all-purpose flour

¹/₄ teaspoon salt

2 to 3 tablespoons cold water

Filling

1 pound lean ground beef

1 teaspoon chili powder

¹/₄ teaspoon ground cumin

¹/₄ teaspoon garlic powder

¹/₄ teaspoon salt

1 (8-ounce) can tomato sauce

7 (3/4-ounce) slices Land O Lakes® Yellow Deli American

Toppings

1 ¹/₂ cups shredded lettuce

1 medium (¹/₂ cup) tomato, seeded, chopped

Sour cream, if desired

How to make

STEP 1

Heat oven to 400°F.
STEP 2

Combine all crust ingredients except water in food processor bowl fitted with metal blade. Pulse until mixture resembles coarse crumbs. With processor running, add enough water, 1 tablespoon at a time, until dough forms a ball.
STEP 3

Roll out dough on lightly floured surface to 12-inch circle. Place into ungreased 9-inch pie plate, pressing against bottom and sides. Trim crust to 1/2 inch from edge; crimp, if desired. Prick bottom of crust with fork. Bake 10-15 minutes or until crust is light golden brown and set.
STEP 4

Cook ground beef in 12-inch non-stick skillet over medium-high heat 5-7 minutes or until browned; drain. Add all remaining filling ingredients except cheese; mix well.
STEP 5

Place 3 slices cheese onto bottom of baked crust. Top with meat mixture and remaining 4 slices cheese. Bake 2-3 minutes or until cheese is melted. Top with lettuce and tomato. Serve with sour cream, if desired.