Teriyaki Chicken Bites With Peanut Sauce
Teriyaki Chicken Bites With Peanut Sauce Image

Teriyaki Chicken Bites With Peanut Sauce

Dip these little bites of flavorful goodness into creamy peanut sauce for a fun treat.

10 min
15 min


Teriyaki Glaze

2 tablespoons soy sauce

2 tablespoons mirin

2 tablespoons seasoned rice vinegar

2 tablespoons firmly packed brown sugar

1/2 teaspoon finely chopped fresh garlic

1/4 teaspoon ginger paste


2 tablespoons Land O Lakes® Butter

1 pound boneless skinless chicken breasts, cut into 1-inch pieces

Peanut Sauce*

1/4 cup chicken broth

1/4 cup creamy peanut butter

1 tablespoon soy sauce

1 tablespoon seasoned rice vinegar

1 tablespoon sesame seeds

2 teaspoons honey


 *Substitute purchased peanut sauce, if desired.

How to make

  1. STEP 1

    Combine all teriyaki glaze ingredients in 1 1/2-quart saucepan.  Cook over medium heat 5-6 minutes or until liquid is reduced to thick paste. Set aside.

  2. STEP 2

    Melt butter in 10-inch skillet over medium heat until sizzling. Add chicken; cook, stirring occasionally, 5-7 minutes or until chicken is no longer pink in center. Stir in teriyaki glaze until chicken is well coated.

  3. STEP 3

    Combine all peanut sauce ingredients in 1 1/2-quart saucepan. Cook, stirring constantly, over medium heat until melted and smooth. Transfer to serving dish.

  4. STEP 4

    Place chicken onto serving plate; sprinkle with sesame seeds. Serve with peanut sauce.


7Fat (mg)
35Cholesterol (mg)
570Sodium (mg)
9Carbohydrates (g)
0Dietary Fiber
12Protein (g)


Explore reviews from
our online community

  January 01, 2017

These were delicious and super easy to make. I altered the recipe a bit by marinating the chicken pieces in soy sauce and garlic, then coated them in corn starch before frying. I also only made half the glaze recipe. I will be making these again, and will try the recipe "as is".

— says Michelle
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