Teriyaki Chicken Bites With Peanut Sauce

Teriyaki Chicken Bites With Peanut Sauce
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Dip these little bites of flavorful goodness into creamy peanut sauce for a fun treat.
10 min
Prep Time
15 min
Total Time
10 servings

Ingredients

Teriyaki Glaze

2 tablespoons
soy sauce
2 tablespoons
mirin
2 tablespoons
seasoned rice vinegar
2 tablespoons
firmly packed brown sugar
1/2 teaspoon
finely chopped fresh garlic
1/4 teaspoon
ginger paste

Chicken

2 tablespoons
Land O Lakes® Butter
1 pound
boneless skinless chicken breasts, cut into 1-inch pieces

Peanut Sauce*

1/4 cup
chicken broth
1/4 cup
creamy peanut butter
1 tablespoon
soy sauce
1 tablespoon
seasoned rice vinegar
1 tablespoon
sesame seeds
2 teaspoons
honey

Directions

  1. Combine all teriyaki glaze ingredients in 1 1/2-quart saucepan.  Cook over medium heat 5-6 minutes or until liquid is reduced to thick paste. Set aside.
  2. Melt butter in 10-inch skillet over medium heat until sizzling. Add chicken; cook, stirring occasionally, 5-7 minutes or until chicken is no longer pink in center. Stir in teriyaki glaze until chicken is well coated.
  3. Combine all peanut sauce ingredients in 1 1/2-quart saucepan. Cook, stirring constantly, over medium heat until melted and smooth. Transfer to serving dish.
  4. Place chicken onto serving plate; sprinkle with sesame seeds. Serve with peanut sauce.

Recipe Tips

Nutrition Facts (1 serving)

Calories
150
Cholesterol
35mg
Carbohydrates
9g
Protein
12g
Fat
7g
Sodium
570mg
Dietary Fiber
0g

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