Try this quick and simple meal that is full of flavor–perfect for a busy night dinner.
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Teriyaki Glaze
2 tablespoons soy sauce
2 tablespoons mirin
2 tablespoons seasoned rice vinegar
2 tablespoons firmly packed brown sugar
1 tablespoon hoisin sauce
Stir-Fry
2 tablespoons Land O Lakes® Butter
1 pound boneless skinless chicken breasts, cut into 1-inch pieces
Rice
2 (10-ounce) packages frozen microwaveable white rice
1 (12-ounce) package fresh vegetable stir-fry mix
STEP 1
Combine all teriyaki glaze ingredients in 1 1/2-quart saucepan. Cook over medium heat 5-6 minutes or until liquid is reduced to thick paste. Set aside.
STEP 2
Melt butter in 10-inch nonstick skillet over medium heat until sizzling. Add chicken; cook, stirring occasionally, 6-8 minutes or until chicken is no longer pink in center. Add vegetables. Continue cooking, 6-8 minutes, stirring occasionally, until vegetables are crisply tender. Stir in teriyaki sauce until chicken and vegetables are well coated.
STEP 3
Prepare rice according to package directions while chicken mixture is cooking.
STEP 4
Spoon rice onto serving platter; top with chicken mixture.
COLLECTION
Keep chicken on hand for an easy weeknight dinner. Flavorful combinations and easy prep time mean this chicken recipes collection is great for weekday meals.