Teriyaki Chicken Stir-Fry
Teriyaki ChickenStir Fry Recipe

Teriyaki Chicken Stir-Fry

Try this quick and simple meal that is full of flavor—perfect for a busy night dinner.

4
servings
5 min
PREP TIME
20 min
TOTAL TIME

Ingredients

Teriyaki Glaze

2 tablespoons soy sauce

2 tablespoons mirin

2 tablespoons seasoned rice vinegar

2 tablespoons firmly packed brown sugar

1 tablespoon hoisin sauce

Stir-Fry

2 tablespoons Land O Lakes® Butter

1 pound boneless skinless chicken breasts, cut into 1-inch pieces

Rice

2 (10-ounce) packages frozen microwaveable white rice

Stir-Fry

1 (12-ounce) package fresh vegetable stir-fry mix

How to make

  1. STEP 1

    Combine all teriyaki glaze ingredients in 1 1/2-quart saucepan. Cook over medium heat 5-6 minutes or until liquid is reduced to thick paste. Set aside.

  2. STEP 2

    Melt butter in 10-inch nonstick skillet over medium heat until sizzling. Add chicken; cook, stirring occasionally, 6-8 minutes or until chicken is no longer pink in center. Add vegetables. Continue cooking, 6-8 minutes, stirring occasionally, until vegetables are crisply tender. Stir in teriyaki sauce until chicken and vegetables are well coated.

  3. STEP 3

    Prepare rice according to package directions while chicken mixture is cooking.

  4. STEP 4

    Spoon rice onto serving platter; top with chicken mixture.

Nutrition

400Calories
9Fat (mg)
85Cholesterol (mg)
1000Sodium (mg)
49Carbohydrates (g)
1Dietary Fiber
30Protein (g)

Reviews

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our online community

  April 05, 2014

Very good and very easy to make!

— says Pat
Helpful?
  October 15, 2013

Very tasty

— says Ruth
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