Skip Navigation
Close
Search recipes, ingredients, articles, products...
Teriyaki Chicken Stir-Fry

Teriyaki Chicken Stir-Fry

Try this quick and simple meal that is full of flavor–perfect for a busy night dinner.


What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

5 min
Prep Time
20 min
Total Time
4
servings

Ingredients

Teriyaki Glaze

2 tablespoons soy sauce

2 tablespoons mirin

2 tablespoons seasoned rice vinegar

2 tablespoons firmly packed brown sugar

1 tablespoon hoisin sauce

Stir-Fry

2 tablespoons Land O Lakes® Butter

1 pound boneless skinless chicken breasts, cut into 1-inch pieces

Rice

2 (10-ounce) packages frozen microwaveable white rice

Stir-Fry

1 (12-ounce) package fresh vegetable stir-fry mix

How to make

  1. STEP 1

    Combine all teriyaki glaze ingredients in 1 1/2-quart saucepan. Cook over medium heat 5-6 minutes or until liquid is reduced to thick paste. Set aside.

  2. STEP 2

    Melt butter in 10-inch nonstick skillet over medium heat until sizzling. Add chicken; cook, stirring occasionally, 6-8 minutes or until chicken is no longer pink in center. Add vegetables. Continue cooking, 6-8 minutes, stirring occasionally, until vegetables are crisply tender. Stir in teriyaki sauce until chicken and vegetables are well coated.

  3. STEP 3

    Prepare rice according to package directions while chicken mixture is cooking.

  4. STEP 4

    Spoon rice onto serving platter; top with chicken mixture.

Nutrition (1 serving)

400 Calories
9 Fat (g)
85 Cholesterol (mg)
1000 Sodium (mg)
49 Carbohydrates (g)
1 Dietary Fiber
30 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.

Featured In

Recipe Image  

COLLECTION

Asian Inspired Recipes

Does your family love the sweet, salty, sour and spicy mix of flavors in Asian cooking? Put a new favorite on the table for them every night of the week.

See Recipes
Loading...