Teriyaki Pot Stickers

Teriyaki Pot Stickers
14
1 Review
Create easy pot stickers better than what is served at your favorite Asian restaurant!
30 min
Prep Time
45 min
Total Time
28 potstickers

Ingredients

Pork

1/2 pound
lean ground pork
1 cup
purchased tri-color coleslaw mix
1/3 cup
chopped green onions
2 tablespoons
Land O Lakes® Butter

Teriyaki Sauce

2 tablespoons
mirin
2 tablespoons
soy sauce
2 tablespoons
seasoned rice vinegar
2 tablespoons
hoisin sauce
2 tablespoons
firmly packed brown sugar
1/2 teaspoon
finely chopped fresh garlic
1/4 teaspoon
freshly grated ginger root*

Pot Stickers

1 tablespoon
Land O Lakes® Butter
28
pot sticker wraps
1/2 cup
water
 
Sliced green onions, if desired
 
*Substitute 1/8 teaspoon ground ginger.

Directions

  1. Combine ground pork, coleslaw and 1/3 cup green onions in bowl; mix well.
  2. Melt 2 tablespoons butter in 12-inch nonstick skillet over medium heat.  Add pork mixture. Cook, stirring often, 3-4 minutes or until pork is no longer pink. Set aside.
  3. Combine all teriyaki sauce ingredients in 1 1/2-quart saucepan. Cook over medium heat 2-3 minutes or until liquid is reduced to thick sauce.
  4. Remove half of sauce to bowl; set aside. Continue cooking remaining sauce in saucepan 2-3 minutes or until reduced to thick paste. Add thickened paste to pork mixture; mix well.
  5. Place 1 rounded teaspoon pork mixture into center of wrap. Moisten edge of pot sticker wrap with finger dipped in water. Fold wrap over filling; seal edges. Moisten outer edges of pot sticker and pleat sealed edges with fingertip dipped in water. Place onto baking pan; cover with damp paper towel. Repeat with remaining pork mixture and wraps.
  6. Melt 1 tablespoon butter in same skillet over medium heat. Place pot stickers, pleated-side pointing up, into pan. Cook 1-2 minutes or until bubbles form around edges of pot stickers.  Add water. Cover; cook 4-5 minutes or until water has almost evaporated. Drizzle with reserved teriyaki sauce; top with sliced green onions, if desired.

Recipe Tips

Mirin is a condiment made from rice, often found in Japanese recipes. It adds sweetness and flavor. Mirin can be found in the Asian or gourmet section of large supermarkets as well as Asian markets.

Nutrition Facts (1 pot sticker)

Calories
60
Cholesterol
10mg
Carbohydrates
6g
Protein
2g
Fat
2.5g
Sodium
190mg
Dietary Fiber
0g

Recipe Comments and Reviews

Rating

Oh it tasted excellent! It's just the wrappers were clumsier than I'd expected. But we made a double batch and the remainder of the mixture we ate over fried rice, yummy!

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