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Tres Leches Cake with Berries

Tres Leches Cake with Berries

A variety of milks combine in this cake to create a luscious treat.

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15 min
Prep Time
1 hr 20 min
Total Time



3/4 cup granulated sugar

1/4 cup Land O Lakes® Butter, softened

2 teaspoons vanilla extract

2 large Land O Lakes® Eggs

1 cup all-purpose flour

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup milk


2 cups Land O Lakes® Heavy Whipping Cream

1/4 cup powdered sugar

1/2 teaspoon vanilla extract

Milk Mixture

1 cup Land O Lakes® Half & Half

1/3 cup sweetened condensed milk

1/2 teaspoon vanilla extract


1 cup fresh raspberries

1 cup fresh blueberries

How to make

  1. STEP 1

    Heat oven to 350ºF. Grease and flour 8-inch round cake pan; set aside.

  2. STEP 2

    Combine granulated sugar, butter and 2 teaspoons vanilla in bowl; beat at medium speed until combined. Add eggs; continue beating until light and fluffy.

  3. STEP 3

    Combine flour, baking powder, baking soda and salt in bowl; mix well. Add flour mixture to butter mixture; beat at low speed until well mixed. Add 1/2 cup milk; continue beating until well mixed.

  4. STEP 4

    Pour batter into prepared pan. Bake 24-29 minutes or until toothpick inserted into center comes out clean. Cool 5 minutes; remove from pan to cooling rack. Cool completely.

  5. STEP 5

    Combine whipping cream, powdered sugar and 1/2 teaspoon vanilla in bowl; beat at high speed until stiff peaks form. Refrigerate until ready to use.

  6. STEP 6

    Combine half & half, sweetened condensed milk and 1/2 teaspoon vanilla in bowl; mix well.

  7. STEP 7

    Slice cake in half horizontally. Place one cake layer, cut-side up, onto serving plate. Carefully pour half of milk mixture over top, a little at a time, allowing it to soak in before adding more.

  8. STEP 8

    Spread 1/2-inch layer of frosting onto soaked cake. Top with second cake layer, cut-side up. Pour remaining milk mixture over cake. Frost with remaining frosting. Refrigerate until serving time. Top with berries just before serving.

Read the Story Behind the Recipe

Nutrition (1 serving)

530 Calories
34 Fat (g)
160 Cholesterol (mg)
310 Sodium (mg)
50 Carbohydrates (g)
2 Dietary Fiber
7 Protein (g)
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Featured In

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