Skip Navigation
Close
Search recipes, ingredients, articles, products...
Taco Burgers

Taco Burgers

Adding taco seasoning mix to the ground beef mixture gives this burger its south-of-the-border flavor.


What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

15 min
Prep Time
30 min
Total Time
4
servings

Ingredients

Burgers

1/4 cup bread crumbs

1/4 cup finely chopped onion

1 pound lean ground beef

1 large Land O Lakes® Egg, slightly beaten

1 (1.25-ounce) package taco seasoning mix

8 (3/4-ounce) slices Land O Lakes® Deli American

 

4 white or wheat hamburger buns

Toppings

Shredded lettuce

Avocado slices

Pico de gallo

Sliced pitted ripe black olives

Sour cream

How to make

  1. STEP 1

    Heat gas grill on medium or charcoal grill until coals are ash white.

  2. STEP 2

    Combine all burger ingredients except cheese in bowl; mix well. Shape into 4 patties.

  3. STEP 3

    Place burgers onto grill. Grill, turning once, 10-14 minutes or until internal temperature reaches at least 160°F and meat is no longer pink in center. Top each burger with 2 slices cheese; continue grilling until cheese is melted.

  4. STEP 4

    Spread sour cream onto bottom half of buns. Layer bottom half of buns with lettuce, burgers, avocado slices, pico de gallo, and black olives. Place top half of buns onto burgers.

Nutrition (1 serving)

460 Calories
20 Fat (g)
145 Cholesterol (mg)
1580 Sodium (mg)
33 Carbohydrates (g)
3 Dietary Fiber
36 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.

Featured In

Best Burger Recipes  

COLLECTION

Best Burger Recipes

The burger patty itself is just the beginning. Start with chicken, pork, veggies, a portabella mushroom or good, old-fashioned beef. Then heap on the flavors from there, with cheese, onions, salsa and even fruit.

See Recipes
Loading...