Ultimate Fudgy Espresso Brownies

Ultimate Fudgy Espresso Brownies
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These fudgy brownies have just a hint of European espresso.
20 min
Prep Time
1:15
Total Time
25 brownies

Ingredients

1/2 cup
Land O Lakes® Butter
2 ounces
unsweetened baking chocolate
1 1/4 cups
sugar
1 teaspoon
vanilla
2
large Land O Lakes® Eggs
1 cup
all-purpose flour
1/2 teaspoon
baking powder
1/4 teaspoon
salt
1 tablespoon
instant espresso powder
2 teaspoons
hot water

Directions

  1. Heat oven to 350°F. Grease bottom only of 8-inch square baking pan. Set aside.
  2. Melt butter and chocolate in 2-quart saucepan over low heat, stirring occasionally, 4-7 minutes or until smooth. Remove from heat.
  3. Stir in sugar and vanilla. Add eggs, one at a time, mixing well after each addition. Add flour, baking powder, and salt; mix just until all ingredients are moistened and brownie mixture is smooth.
  4. Dissolve espresso powder in hot water. Stir into brownie mixture.
  5. Spread brownie mixture into prepared baking pan. Bake 25-33 minutes or until brownies just begin to pull away from sides of pan. (Do not overbake.) Cool completely.

Recipe Tips

- To substitute unsweetened cocoa for unsweetened baking chocolate, use 3 tablespoons unsweetened cocoa plus 1 tablespoon butter for each ounce of unsweetened baking chocolate.

- Reduce baking temperature by 25°F, if using dark or nonstick baking pan.

- To prepare brownies in 13x9-inch baking pan, double all ingredients. Bake 35-40 minutes or until brownies just begin to pull away from sides of pan.

- For the most tender brownies, stir brownie mixture until smooth. Do not over-mix.

Nutrition Facts (1 brownie)

Calories
110
Cholesterol
25mg
Carbohydrates
15g
Protein
1g
Fat
5g
Sodium
60mg
Dietary Fiber
0g

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