Ultimate Chewy Brownies (Gluten-Free Recipe)
Ultimate Chewy Brownies (Gluten-Free Recipe) Image

Ultimate Chewy Brownies (Gluten-Free Recipe)

Treat yourself to a rich and moist chocolate brownie that is gluten-free.

25
brownies
20 min
PREP TIME
1 hr 15 min
TOTAL TIME

Ingredients

1/2 cup Land O Lakes® Butter

2 ounces unsweetened baking chocolate

1 ounce semi-sweet baking chocolate

1 1/4 cups sugar

1 1/2 teaspoons gluten-free vanilla

3 large Land O Lakes® Eggs

1 1/4 cups Gluten-Free Flour Blend (see below)

1/4 teaspoon salt

How to make

  1. STEP 1

    Heat oven to 350°F. Grease bottom only of 8- or 9-inch square baking pan. Set aside.

  2. STEP 2

    Melt butter, unsweetened chocolate and semi-sweet chocolate in 2-quart saucepan over low heat, stirring occasionally, 4-7 minutes or until smooth. Remove from heat.

  3. STEP 3

    Stir in sugar and vanilla. Add eggs, one at a time, mixing well after each addition. Stir in flour blend and salt; mix just until all ingredients are moistened and brownie mixture is smooth. (Do not overmix.)

  4. STEP 4

    Spread brownie mixture into prepared pan. Bake 25-32 minutes or until brownies just begin to pull away from sides of pan. (Do not overbake.) Cool completely.

Tip #1

Gluten-Free Flour Blend: Combine 2 cups rice flour, 2/3 cup potato starch, 1/3 cup tapioca flour and 1 teaspoon xanthan gum. Use appropriate amount for recipe; store remainder in container with tight-fitting lid. Stir before using.

Tip #2

This recipe was developed using alternative flours and products labeled as “gluten-free.” The best source for additional information is the ingredient listing on product packaging. Learn about gluten-free baking.

Nutrition

130Calories
6Fat (mg)
35Cholesterol (mg)
65Sodium (mg)
18Carbohydrates (g)
1Dietary Fiber
1Protein (g)

Reviews

Explore reviews from
our online community

  November 22, 2015

Yummy, chewy! I didn't have semi-sweet baking chocolate, so subbed chocolate chips. I also frosted with a chocolate buttercream frosting. Delicious! I plan to try adding chocolate chips and/or nuts the next time.

— says Carol
Helpful?
  March 03, 2013

I have made these several times and have followed the recipe exactly for cakelike brownies and used just 2 eggs for a heavier, dense brownie. Either way they are always a hit.

— says Pri
Helpful?
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