Ultimate Chewy Brownies (Gluten-Free Recipe)
Ultimate Chewy Brownies (Gluten-Free Recipe)
Treat yourself to a rich and moist chocolate brownie that is gluten-free.
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20 min
Prep Time
1 hr 15 min
Total Time
25
brownies Ingredients
12 cup Land O Lakes® Butter
2 ounces unsweetened baking chocolate
1 ounce semi-sweet baking chocolate
1 14 cups sugar
1 12 teaspoons gluten-free vanilla
1 14 cups Gluten-Free Flour Blend (see below)
14 teaspoon salt
How to make
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STEP 1
Heat oven to 350°F. Grease bottom only of 8- or 9-inch square baking pan. Set aside.
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STEP 2
Melt butter, unsweetened chocolate and semi-sweet chocolate in 2-quart saucepan over low heat, stirring occasionally, 4-7 minutes or until smooth. Remove from heat.
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STEP 3
Stir in sugar and vanilla. Add eggs, one at a time, mixing well after each addition. Stir in flour blend and salt; mix just until all ingredients are moistened and brownie mixture is smooth. (Do not overmix.)
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STEP 4
Spread brownie mixture into prepared pan. Bake 25-32 minutes or until brownies just begin to pull away from sides of pan. (Do not overbake.) Cool completely.
Tip #1
Gluten-Free Flour Blend: Combine 2 cups rice flour, 2/3 cup potato starch, 1/3 cup tapioca flour and 1 teaspoon xanthan gum. Use appropriate amount for recipe; store remainder in container with tight-fitting lid. Stir before using.
Tip #2
This recipe was developed using alternative flours and products labeled as “gluten-free.” The best source for additional information is the ingredient listing on product packaging. Learn about gluten-free baking.
130 Calories
6 Fat (g)
35 Cholesterol (mg)
65 Sodium (mg)
18 Carbohydrates (g)
1 Dietary Fiber
1 Protein (g)
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And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
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