Ultimate Fudgy Double Chocolate Brownies

Ultimate Fudgy Double Chocolate Brownies
15
1 Review
These fudgy brownies are dense in texture and have an extra deep rich chocolate flavor.
20 min
Prep Time
1:15
Total Time
25 brownies

Ingredients

1/2 cup
Land O Lakes® Butter
2 ounces
unsweetened baking chocolate
1 1/4 cups
sugar
1 teaspoon
vanilla
2
large Land O Lakes® Eggs
1 cup
all-purpose flour
1/2 teaspoon
baking powder
1/4 teaspoon
salt
1/2 cup
semi-sweet real chocolate chips

Directions

  1. Heat oven to 350°F. Grease bottom only of 8-inch square baking pan. Set aside.
  2. Melt butter and chocolate in 2-quart saucepan over low heat, stirring occasionally, 4-7 minutes or until smooth. Remove from heat.
  3. Stir in sugar and vanilla. Add eggs, one at a time, mixing well after each addition. Add flour, baking powder, and salt; mix just until all ingredients are moistened and brownie mixture is smooth. Stir in chocolate chips.
  4. Spread brownie mixture into prepared baking pan. Bake 25-33 minutes or until brownies just begin to pull away from sides of pan. (Do not overbake.) Cool completely.

Recipe Tips

- To substitute unsweetened cocoa for unsweetened baking chocolate, use 3 tablespoons unsweetened cocoa plus 1 tablespoon butter for each ounce of unsweetened baking chocolate.

- Reduce baking temperature by 25°F, if using dark or nonstick baking pan.

- To prepare brownies in 13x9-inch baking pan, double all ingredients. Bake 35-40 minutes or until brownies just begin to pull away from sides of pan.

Nutrition Facts (1 brownie)

Calories
120
Cholesterol
25mg
Carbohydrates
17g
Protein
1g
Fat
6g
Sodium
60mg
Dietary Fiber
0g

Recipe Comments and Reviews

Rating

I doubled the recipe, which worked very well. I took them to the office and everyone loved them! They were very good - rich, chocolatey taste. This is my new favorite brownie recipe.

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