Ultimate Fudgy Double Chocolate Brownies
Ultimate Fudgy Double Chocolate Brownies Image

Ultimate Fudgy Double Chocolate Brownies

These fudgy brownies are dense in texture and have an extra deep rich chocolate flavor.

25
brownies
20 min
PREP TIME
1 hr 15 min
TOTAL TIME

Ingredients

1/2 cup Land O Lakes® Butter

2 ounces unsweetened baking chocolate

1 1/4 cups sugar

1 teaspoon vanilla

2 large Land O Lakes® Eggs

1 cup all-purpose flour

1/2 teaspoon baking powder

1/4 teaspoon salt

1/2 cup semi-sweet real chocolate chips

How to make

  1. STEP 1

    Heat oven to 350°F. Grease bottom only of 8-inch square baking pan. Set aside.

  2. STEP 2

    Melt butter and chocolate in 2-quart saucepan over low heat, stirring occasionally, 4-7 minutes or until smooth. Remove from heat.

  3. STEP 3

    Stir in sugar and vanilla. Add eggs, one at a time, mixing well after each addition. Add flour, baking powder, and salt; mix just until all ingredients are moistened and brownie mixture is smooth. Stir in chocolate chips.

  4. STEP 4

    Spread brownie mixture into prepared baking pan. Bake 25-33 minutes or until brownies just begin to pull away from sides of pan. (Do not overbake.) Cool completely.

Tip #1

- To substitute unsweetened cocoa for unsweetened baking chocolate, use 3 tablespoons unsweetened cocoa plus 1 tablespoon butter for each ounce of unsweetened baking chocolate.

Tip #2

- Reduce baking temperature by 25°F, if using dark or nonstick baking pan.

Tip #3

- To prepare brownies in 13x9-inch baking pan, double all ingredients. Bake 35-40 minutes or until brownies just begin to pull away from sides of pan.

Nutrition

120Calories
6Fat (mg)
25Cholesterol (mg)
60Sodium (mg)
17Carbohydrates (g)
0Dietary Fiber
1Protein (g)

Reviews

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  October 16, 2010

I doubled the recipe, which worked very well. I took them to the office and everyone loved them! They were very good - rich, chocolatey taste. This is my new favorite brownie recipe.

— says Lisa S.
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