An all-time favorite ice cream dessert filled with pecans, caramel and hot fudge.
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2 cups (about 12) finely crushed Chocolate Chocolate Chip Cookies
1/4 cup Land O Lakes® Butter, softened
1 1/3 cups chopped pecans
2 cups caramel ice cream topping
1 1/2 cups hot fudge ice cream topping
1 1/2 quarts vanilla ice cream, slightly softened
Land O Lakes® Heavy Whipping Cream, whipped
Combine all crust ingredients in bowl. Press onto bottom of ungreased 13x9-inch pan. Freeze 10 minutes.
Sprinkle 1/2 cup pecans over crust. Microwave 3/4 cup caramel topping in bowl, 20-30 seconds or, until warm. Drizzle over pecans. Microwave 1/2 cup fudge topping in bowl, 20-30 seconds or, until warm. Drizzle over caramel. Cover completely with half of ice cream; freeze 30 minutes.
Repeat layer with 1/2 cup pecans, 3/4 cup caramel topping, 1/2 cup fudge topping and remaining ice cream, slightly heating both toppings, if necessary. Freeze 2 hours or overnight until set.
Place each serving on individual plate or in shallow bowl. Microwave both remaining toppings in bowls 30-60 seconds or until warm. Drizzle each serving with ice cream toppings. Top each with dollop of whipped cream. Sprinkle with remaining pecans.
Pop one of these summer desserts into the freezer for your next special occasion — or just dinner outdoors with the family.