Fresh vegetables and herb cream cheese taste great on wheat bagels.
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4 whole wheat or other flavored bagels, cut in half, toasted
1/2 cup herb-flavored cream cheese
4 (3/4-ounce) slices Land O Lakes® Sharp Cheddar American Blend
1 cup alfalfa sprouts
4 (1/4-inch) slices tomato
16 (1/8-inch) slices cucumber
4 (1/8-inch) slices red onion
Spread bottom half of bagels with cream cheese. Layer each with 1/4 cup alfalfa sprouts, 1 slice cheese, 1 slice tomato, 4 slices cucumber, and 1 slice red onion. Top with remaining bagel half.