Veggie Cheeseburgers

Veggie Cheeseburgers
00
0 Reviews
Making your own veggie burgers is easy and tasty!
20 min
Prep Time
40 min
Total Time
4 sandwiches

Ingredients

Burgers

1 tablespoon
Land O Lakes® Butter
1 medium (1 cup)
onion, chopped
1 teaspoon
finely chopped fresh garlic
1 medium (1/2 cup)
carrot, peeled, shredded
1 teaspoon
chili powder
1 (16-ounce) can
pinto beans, rinsed, drained
1 tablespoon
Dijon mustard
2 tablespoons
ketchup
1/4 teaspoon
salt
3/4 cup
uncooked quick cooking oats

Toppings

8 (3/4-ounce) slices
Land O Lakes® Sharp Cheddar American Blend
4
whole grain sandwich thins, toasted or grilled
Sliced tomatoes, if desired
Spring mix lettuce, if desired

Directions

  1. Melt butter in skillet over medium-high heat until sizzling. Add onions and garlic; cook, stirring occasionally, 5 minutes or until onions are softened. Add carrots and chili powder; cook, stirring occasionally, 2 minutes or until carrots are heated through. Remove from heat.
  2. Place beans, mustard, ketchup and salt into bowl. Mash, using potato masher, until beans begin to break down and mixture is well mixed. Add oats and onion mixture; mix well. Shape into 4 patties. Refrigerate at least 30 minutes or until grilling time.
  3. Heat gas grill to medium or charcoal grill until coals are ash white.
  4. Place patties onto grill. Grill patties 8-10 minutes on each side or until burgers are crisp on each side. Top each burger with 2 slices cheese; continue grilling until cheese is melted.
  5. Layer bottom half of sandwich thin with lettuce, tomatoes, burgers and top half of sandwich thin.

Recipe Tips

Nutrition Facts (1 sandwich)

Calories
470
Cholesterol
50mg
Carbohydrates
57g
Protein
22g
Fat
20g
Sodium
1390mg
Dietary Fiber
14g

Comment on this Recipe

Please select a rating

Email address will not be published

Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.