Warm Thai Basil Noodles
Warm Thai Basil Noodles

Warm Thai Basil Noodles

Fresh herbs and a kick of crushed pepper flakes give this side dish fantastic flavor. Serve it with grilled chicken or shrimp.

The Story Behind the Recipe
6
(1-cup)
35 min
PREP TIME
45 min
TOTAL TIME

Ingredients

Sauce

1/2 cup chopped fresh basil leaves

1/2 cup chopped fresh cilantro

1/4 cup fresh lime juice

2 tablespoons Land O Lakes® Unsalted Butter  melted

2 tablespoons honey

1 teaspoon salt

1 teaspoon chopped fresh gingerroot**

1/2 teaspoon crushed red pepper flakes

Noodles

2 tablespoons Land O Lakes® Unsalted Butter  

1 cup pea pods, strings removed, cut in half

1 cup julienne or matchstick carrots

1 teaspoon finely chopped fresh garlic

12 ounces dried linguine noodles , broken in half, cooked according to package directions, drained

Topping

1/2 cup sliced green onions, if desired

1/2 cup chopped salted peanuts, if desired

 

 *Substitute Land O Lakes® Salted Butter. **Substitute 1/4 teaspoon ground ginger.

How to make

  1. STEP 1

    Combine all sauce ingredients in small bowl; mix well. Set aside.

  2. STEP 2

    Melt 2 tablespoons butter in 12-inch skillet over medium-high heat until sizzling; add pea pods, carrots and garlic. Continue cooking 2-3 minutes or until carrots are crisply tender. Stir in cooked noodles and sauce. Continue cooking 2-3 minutes or until heated through.

  3. STEP 3

    Top with sliced green onion and chopped peanuts, if desired. Serve immediately.

Nutrition

310Calories
9Fat (mg)
20Cholesterol (mg)
470Sodium (mg)
52Carbohydrates (g)
3Dietary Fiber
9Protein (g)

Reviews

Explore reviews from
our online community

  November 10, 2013

This is a very easy to make lunch recipe I loved it.

— says Kathleen B.
Helpful?
  September 19, 2012

Beautiful, light, and delicious. One of my all-time favorite recipes. Thank you!

— says Cynthia S.
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