Warm Thai Basil Noodles

Warm Thai Basil Noodles
25
2 Reviews
Fresh herbs and a kick of crushed pepper flakes give this side dish fantastic flavor. Serve it with grilled chicken or shrimp.
35 min
Prep Time
45 min
Total Time
6 (1-cup) servings

Ingredients

Sauce

1/2 cup
chopped fresh basil leaves
1/2 cup
chopped fresh cilantro
1/4 cup
fresh lime juice
2 tablespoons
*Land O Lakes® Unsalted Butter, melted
2 tablespoons
honey
1 teaspoon
salt
1 teaspoon
chopped fresh gingerroot**
1/2 teaspoon
crushed red pepper flakes

Noodles

2 tablespoons
*Land O Lakes® Unsalted Butter
1 cup
pea pods, strings removed, cut in half
1 cup
julienne or matchstick carrots
1 teaspoon
finely chopped fresh garlic
12 ounces
dried linguine noodles , broken in half, cooked according to package directions, drained

Topping

1/2 cup
sliced green onions, if desired
1/2 cup
chopped salted peanuts, if desired
 
*Substitute Land O Lakes® Salted Butter.

**Substitute 1/4 teaspoon ground ginger.

Directions

  1. Combine all sauce ingredients in small bowl; mix well. Set aside.
  2. Melt 2 tablespoons butter in 12-inch skillet over medium-high heat until sizzling; add pea pods, carrots and garlic. Continue cooking 2-3 minutes or until carrots are crisply tender. Stir in cooked noodles and sauce. Continue cooking 2-3 minutes or until heated through.
  3. Top with sliced green onion and chopped peanuts, if desired. Serve immediately.

Recipe Tips

Read more about this recipe on Recipe Buzz® Blog.

Nutrition Facts (1 serving)

Calories
310
Cholesterol
20mg
Carbohydrates
52g
Protein
9g
Fat
9g
Sodium
470mg
Dietary Fiber
3g

Recipe Comments and Reviews

Rating

This is a very easy to make lunch recipe I loved it.

Rating

Beautiful, light, and delicious. One of my all-time favorite recipes. Thank you!

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