White Wine Garlic Shrimp Linguine
4
servings
5 min
PREP TIME
15 min
TOTAL TIME

Ingredients

8 ounces uncooked linguine

1 Half Stick (1/4 cup) Land O Lakes® Butter with Olive Oil & Sea Salt

2 teaspoons finely chopped fresh garlic

1/2 teaspoon dried parsley flakes

1/2 cup dry white wine  

16 ounces medium (31 to 35 count) raw shrimp, peeled, deveined

1/4 cup shredded Parmesan cheese

 

 *Substitute 1/4 cup chicken broth.

How to make

  1. STEP 1

    Cook pasta according to package directions. Drain; keep warm.  Set aside.

  2. STEP 2

    Melt butter in 12-inch skillet over medium heat until sizzling. Add garlic and parsley; sauté 30 seconds. Add wine; cook 1 minute. Add shrimp; cook, turning once, 7-9 minutes or until shrimp are pink.

  3. STEP 3

    Add hot, cooked pasta. Toss lightly until pasta is well coated. Sprinkle with cheese.

Nutrition

450Calories
14Fat (mg)
260Cholesterol (mg)
1530Sodium (mg)
43Carbohydrates (g)
2Dietary Fiber
30Protein (g)

Reviews

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  December 22, 2014

Simple and wonderful! I added some thin sliced red pepper, asparagus tips, and halved cherry tomatoes to sauce. Also made it once with veal scallopiini instead of shrimp. Delicious!

— says Krisanne
Helpful?
  May 29, 2014

If you rate cooks, I wouldn't make the top ten million. This meal was so simple and delicious I may have improved my status. I was going to use frozen shrimp, but I decided to go by the recipe and actually cook fresh shrimp (for the first time). If I can do it, anyone can. I made it for me and my grandson and he asked for seconds (another first)!

— says Doris
Helpful?
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