White Wine Garlic Shrimp Linguine

White Wine Garlic Shrimp Linguine
44
4 Reviews
A delicious but simple entrée is enhanced with a touch of white wine.
05 min
Prep Time
15 min
Total Time
4 servings

Ingredients

8 ounces
uncooked linguine
1
Half Stick (1/4 cup) Land O Lakes® Butter with Olive Oil & Sea Salt
2 teaspoons
finely chopped fresh garlic
1/2 teaspoon
dried parsley flakes
1/2 cup
dry white wine*
16 ounces medium (31 to 35 count)
raw shrimp, peeled, deveined
1/4 cup
shredded Parmesan cheese
 
*Substitute 1/4 cup chicken broth.

Directions

  1. Cook pasta according to package directions. Drain; keep warm.  Set aside.
  2. Melt butter in 12-inch skillet over medium heat until sizzling. Add garlic and parsley; sauté 30 seconds. Add wine; cook 1 minute. Add shrimp; cook, turning once, 7-9 minutes or until shrimp are pink.
  3. Add hot, cooked pasta. Toss lightly until pasta is well coated. Sprinkle with cheese.

Recipe Tips

Nutrition Facts (1 serving)

Calories
450
Cholesterol
260mg
Carbohydrates
43g
Protein
30g
Fat
14g
Sodium
1530mg
Dietary Fiber
2g

Recipe Comments and Reviews

Rating

Simple and wonderful! I added some thin sliced red pepper, asparagus tips, and halved cherry tomatoes to sauce. Also made it once with veal scallopiini instead of shrimp. Delicious!

Rating

If you rate cooks, I wouldn't make the top ten million. This meal was so simple and delicious I may have improved my status. I was going to use frozen shrimp, but I decided to go by the recipe and actually cook fresh shrimp (for the first time). If I can do it, anyone can. I made it for me and my grandson and he asked for seconds (another first)!

Rating

This was fantastic...Thank YOU!

Rating

All those big seafood restaurants better move over because this recipe is the best! I didn't add the wine but, instead, I added several spoonfuls of sour cream. FANTASTIC!

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