White Wine Garlic Shrimp Linguine
5 min
15 min


8 ounces uncooked linguine

1 Half Stick (1/4 cup) Land O Lakes® Butter with Olive Oil & Sea Salt

2 teaspoons finely chopped fresh garlic

1/2 teaspoon dried parsley flakes

1/2 cup dry white wine  

16 ounces medium (31 to 35 count) raw shrimp, peeled, deveined

1/4 cup shredded Parmesan cheese


 *Substitute 1/4 cup chicken broth.

How to make

  1. STEP 1

    Cook pasta according to package directions. Drain; keep warm.  Set aside.

  2. STEP 2

    Melt butter in 12-inch skillet over medium heat until sizzling. Add garlic and parsley; sauté 30 seconds. Add wine; cook 1 minute. Add shrimp; cook, turning once, 7-9 minutes or until shrimp are pink.

  3. STEP 3

    Add hot, cooked pasta. Toss lightly until pasta is well coated. Sprinkle with cheese.


14Fat (mg)
260Cholesterol (mg)
1530Sodium (mg)
43Carbohydrates (g)
2Dietary Fiber
30Protein (g)


Explore reviews from
our online community

  December 22, 2014

Simple and wonderful! I added some thin sliced red pepper, asparagus tips, and halved cherry tomatoes to sauce. Also made it once with veal scallopiini instead of shrimp. Delicious!

— says Krisanne
  May 29, 2014

If you rate cooks, I wouldn't make the top ten million. This meal was so simple and delicious I may have improved my status. I was going to use frozen shrimp, but I decided to go by the recipe and actually cook fresh shrimp (for the first time). If I can do it, anyone can. I made it for me and my grandson and he asked for seconds (another first)!

— says Doris
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