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White Wine Garlic Shrimp Linguine

White Wine Garlic Shrimp Linguine

A delicious but simple entrée is enhanced with a touch of white wine.

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5 min
Prep Time
15 min
Total Time


8 ounces uncooked linguine

1/4 cup Land O Lakes® Butter with Olive Oil & Sea Salt

2 teaspoons finely chopped fresh garlic

1 teaspoon dried parsley flakes

1/2 cup dry white wine  

16 ounces medium (31 to 35 count) raw shrimp, peeled, deveined

1/2 cup shredded Parmesan cheese


 *Substitute 1/4 cup chicken broth.

How to make

  1. STEP 1

    Cook pasta according to package directions. Drain; keep warm. Set aside.

  2. STEP 2

    Melt Butter with Olive Oil & Sea Salt in 12-inch skillet over medium heat until sizzling. Add garlic and parsley; sauté 30 seconds. Add wine; cook 1 minute. Add shrimp; cook, turning once, 2-3 minutes or until shrimp are pink.

  3. STEP 3

    Add hot, cooked pasta. Toss lightly until pasta is well coated. Sprinkle with Parmesan cheese.

Nutrition (1 serving)

450 Calories
16 Fat (g)
175 Cholesterol (mg)
900 Sodium (mg)
44 Carbohydrates (g)
2 Dietary Fiber
26 Protein (g)
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