Yogurt Berry Pie
25 min
09 hrs 20 min



2 cups vanilla wafer crumbs

1/4 cup Land O Lakes® Butter, melted


1 pint (2 cups) fresh strawberries, hulled, chopped

1/3 cup sugar

2 cups strawberry or vanilla-flavored yogurt

1 cup Land O Lakes® Heavy Whipping Cream

How to make

  1. STEP 1

    Heat oven to 300°F.

  2. STEP 2

    Combine all crust ingredients in bowl. Press mixture evenly onto bottom and up sides of ungreased 9-inch glass pie pan. Bake 15-20 minutes or until crust is evenly browned. Cool 30 minutes.

  3. STEP 3

    Combine strawberries, sugar and yogurt in bowl.

  4. STEP 4

    Beat chilled whipping cream in chilled bowl at high speed 3-4 minutes or until stiff peaks form. Gently stir into strawberry mixture. Spoon strawberry mixture into cooled crust. Cover; freeze 8 hours or overnight until firm.

  5. STEP 5

    Remove from freezer 30 minutes before serving. Cut into wedges.

Tip #1

- You can substitute other fruits for the strawberries and use corresponding flavored yogurt in the recipe, such as raspberries and raspberry yogurt, or chopped fresh peaches and peach yogurt.

Tip #2

- If crust sticks to pie pan when removing wedges, place pie pan in another pan filled with 1 inch deep hot tap water 30-60 seconds or until wedges can be removed easily.


16Fat (mg)
55Cholesterol (mg)
90Sodium (mg)
29Carbohydrates (g)
1Dietary Fiber
4Protein (g)


Explore reviews from
our online community

  April 28, 2012

This was an easy, tasty dessert for a warm spring day, less unhealthy than other frozen pies.

— says Klayter M.
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