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Yogurt Berry Pie

Yogurt Berry Pie

This is a great make-ahead dessert. Let stand at room temperature before serving.

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25 min
Prep Time
09 hrs 20 min
Total Time



2 cups vanilla wafer crumbs

1/4 cup Land O Lakes® Butter, melted


1 pint (2 cups) fresh strawberries, hulled, chopped

1/3 cup sugar

2 cups strawberry or vanilla-flavored yogurt

1 cup Land O Lakes® Heavy Whipping Cream

How to make

  1. STEP 1

    Heat oven to 300°F.

  2. STEP 2

    Combine all crust ingredients in bowl. Press mixture evenly onto bottom and up sides of ungreased 9-inch glass pie pan. Bake 15-20 minutes or until crust is evenly browned. Cool 30 minutes.

  3. STEP 3

    Combine strawberries, sugar and yogurt in bowl.

  4. STEP 4

    Beat chilled whipping cream in chilled bowl at high speed 3-4 minutes or until stiff peaks form. Gently stir into strawberry mixture. Spoon strawberry mixture into cooled crust. Cover; freeze 8 hours or overnight until firm.

  5. STEP 5

    Remove from freezer 30 minutes before serving. Cut into wedges.

Tip #1

- You can substitute other fruits for the strawberries and use corresponding flavored yogurt in the recipe, such as raspberries and raspberry yogurt, or chopped fresh peaches and peach yogurt.

Tip #2

- If crust sticks to pie pan when removing wedges, place pie pan in another pan filled with 1 inch deep hot tap water 30-60 seconds or until wedges can be removed easily.

Nutrition (1 serving)

270 Calories
16 Fat (g)
55 Cholesterol (mg)
90 Sodium (mg)
29 Carbohydrates (g)
1 Dietary Fiber
4 Protein (g)
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