Yogurt Berry Pie
10
servings
25 min
PREP TIME
09 hrs 20 min
TOTAL TIME

Ingredients

Crust

2 cups vanilla wafer crumbs

1/4 cup Land O Lakes® Butter melted

Filling

1 pint (2 cups) fresh strawberries, hulled, chopped

1/3 cup sugar

2 cups strawberry or vanilla-flavored yogurt

1 cup Land O Lakes® Heavy Whipping Cream

How to make

  1. STEP 1

    Heat oven to 300°F.

  2. STEP 2

    Combine all crust ingredients in bowl. Press mixture evenly onto bottom and up sides of ungreased 9-inch glass pie pan. Bake 15-20 minutes or until crust is evenly browned. Cool 30 minutes.

  3. STEP 3

    Combine strawberries, sugar and yogurt in bowl.

  4. STEP 4

    Beat chilled whipping cream in chilled bowl at high speed 3-4 minutes or until stiff peaks form. Gently stir into strawberry mixture. Spoon strawberry mixture into cooled crust. Cover; freeze 8 hours or overnight until firm.

  5. STEP 5

    Remove from freezer 30 minutes before serving. Cut into wedges.

Tip #1

- You can substitute other fruits for the strawberries and use corresponding flavored yogurt in the recipe, such as raspberries and raspberry yogurt, or chopped fresh peaches and peach yogurt.

Tip #2

- If crust sticks to pie pan when removing wedges, place pie pan in another pan filled with 1 inch deep hot tap water 30-60 seconds or until wedges can be removed easily.

Nutrition

270Calories
16Fat (mg)
55Cholesterol (mg)
90Sodium (mg)
29Carbohydrates (g)
1Dietary Fiber
4Protein (g)

Reviews

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our online community

  April 28, 2012

This was an easy, tasty dessert for a warm spring day, less unhealthy than other frozen pies.

— says Klayter M.
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