Yogurt Berry Pie

Yogurt Berry Pie
14
1 Review
This is a great make-ahead dessert. Let stand at room temperature before serving.
25 min
Prep Time
9:20
Total Time
10 servings

Ingredients

Crust

2 cups
vanilla wafer crumbs
1/4 cup
Land O Lakes® Butter, melted

Filling

1 pint (2 cups)
fresh strawberries, hulled, chopped
1/3 cup
sugar
2 cups
strawberry or vanilla-flavored yogurt
1 cup
Land O Lakes® Heavy Whipping Cream

Directions

  1. Heat oven to 300°F.
  2. Combine all crust ingredients in bowl. Press mixture evenly onto bottom and up sides of ungreased 9-inch glass pie pan. Bake 15-20 minutes or until crust is evenly browned. Cool 30 minutes.
  3. Combine strawberries, sugar and yogurt in bowl.
  4. Beat chilled whipping cream in chilled bowl at high speed 3-4 minutes or until stiff peaks form. Gently stir into strawberry mixture. Spoon strawberry mixture into cooled crust. Cover; freeze 8 hours or overnight until firm.
  5. Remove from freezer 30 minutes before serving. Cut into wedges.

Recipe Tips

- You can substitute other fruits for the strawberries and use corresponding flavored yogurt in the recipe, such as raspberries and raspberry yogurt, or chopped fresh peaches and peach yogurt.

- If crust sticks to pie pan when removing wedges, place pie pan in another pan filled with 1 inch deep hot tap water 30-60 seconds or until wedges can be removed easily.

Nutrition Facts (1 serving)

Calories
270
Cholesterol
55mg
Carbohydrates
29g
Protein
4g
Fat
16g
Sodium
90mg
Dietary Fiber
1g

Recipe Comments and Reviews

Rating

This was an easy, tasty dessert for a warm spring day, less unhealthy than other frozen pies.

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