Ingredients
3 pounds russet potatoes, peeled
2 teaspoons salt
12 cup Land O Lakes® Butter, cut into chunks
2 teaspoons finely chopped fresh garlic
1 teaspoon dried parsley
12 cup Land O Lakes® Half & Half, warmed
Garlic & Herb Mashed Potatoes
Garlic & Herb Mashed Potatoes
Garlic mashed potatoes made easy.
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10 min
Prep Time
35 min
Total Time
8
servings How to make
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STEP 1
Cut potatoes into 1-inch chunks. Place into 4 quart saucepan; cover with cold water. Add salt; bring potatoes to a boil. Cook until potatoes are tender when pierced with fork.
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STEP 2
Drain potatoes. Add butter, garlic and parsley; mash potatoes. Add half & half, continue to mash until potatoes reach desired consistency. Serve immediately.
Nutrition (1 serving)
260 Calories
11 Fat (g)
30 Cholesterol (mg)
780 Sodium (mg)
36 Carbohydrates (g)
3 Dietary Fiber
4 Protein (g)
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