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Zipped Up Ranch Sandwiches

Zipped Up Ranch Sandwiches

You’ll score a touchdown when they bite into this turkey sandwich with a bacon and olive spread.

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15 min
Prep Time
15 min
Total Time
4
sandwiches

Ingredients

Spread

1/4 cup ranch dressing

1 tablespoon real bacon bits

1 tablespoon green olives, drained, chopped, if desired

Sandwiches

8 slices multi-grain bread

8 (3/4-ounce) slices Land O Lakes® Deli American

8 ounces thinly sliced deli turkey

8 ounces thinly sliced salami

8 slices tomato

4 lettuce leaves

How to make

  1. STEP 1

    Combine all spread ingredients in bowl; mix well.

  2. STEP 2

    Spread 2 teaspoons ranch dressing mixture onto 1 side of each bread slice. Layer 4 slices bread, spread-side up, with 1 lettuce leaf, 1 slice cheese, 2 slices tomato, 1/4 turkey, 1/4 salami and 1 slice cheese. Top with remaining bread slices, spread-side down.

Read the Story Behind the Recipe

Tip #1

- For 2 double-decker sandwiches (as pictured), use 6 slices bread. Spread ranch dressing mixture onto 1 side of 4 slices bread; layer with ingredients as described above except do not top with bread slices. Spread both sides of remaining 2 slices bread with ranch dressing mixture; place onto 2 sandwich stacks. Invert remaining sandwich stacks over bread slices.

Nutrition (1 sandwich)

760 Calories
43 Fat (g)
115 Cholesterol (mg)
2250 Sodium (mg)
51 Carbohydrates (g)
5 Dietary Fiber
39 Protein (g)
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