Zipped Up Ranch Sandwiches

Zipped Up Ranch Sandwiches
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You’ll score a touchdown when they bite into this turkey sandwich with a bacon and olive spread.
15 min
Prep Time
15 min
Total Time
4 sandwiches

Ingredients

Spread

1/4 cup
ranch dressing
1 tablespoon
real bacon bits
1 tablespoon
green olives, drained, chopped, if desired

Sandwiches

8 slices
multi-grain bread
8 (3/4-ounce) slices
Land O Lakes® Deli American
8 ounces
thinly sliced deli turkey
8 ounces
thinly sliced salami
8 slices
tomato
4
lettuce leaves

Directions

  1. Combine all spread ingredients in bowl; mix well.
  2. Spread 2 teaspoons ranch dressing mixture onto 1 side of each bread slice. Layer 4 slices bread, spread-side up, with 1 lettuce leaf, 1 slice cheese, 2 slices tomato, 1/4 turkey, 1/4 salami and 1 slice cheese. Top with remaining bread slices, spread-side down.

Recipe Tips

- For 2 double-decker sandwiches (as pictured), use 6 slices bread. Spread ranch dressing mixture onto 1 side of 4 slices bread; layer with ingredients as described above except do not top with bread slices. Spread both sides of remaining 2 slices bread with ranch dressing mixture; place onto 2 sandwich stacks. Invert remaining sandwich stacks over bread slices.

Nutrition Facts (1 sandwich)

Calories
760
Cholesterol
115mg
Carbohydrates
51g
Protein
39g
Fat
43g
Sodium
2250mg
Dietary Fiber
5g

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