You’ll score a touchdown when they bite into this turkey sandwich with a bacon and olive spread.
Story Behind the Recipe
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1/4 cup ranch dressing
1 tablespoon real bacon bits
1 tablespoon green olives, drained, chopped, if desired
8 slices multi-grain bread
8 (3/4-ounce) slices Land O Lakes® Deli American
8 ounces thinly sliced deli turkey
8 ounces thinly sliced salami
8 slices tomato
4 lettuce leaves
Combine all spread ingredients in bowl; mix well.
Spread 2 teaspoons ranch dressing mixture onto 1 side of each bread slice. Layer 4 slices bread, spread-side up, with 1 lettuce leaf, 1 slice cheese, 2 slices tomato, 1/4 turkey, 1/4 salami and 1 slice cheese. Top with remaining bread slices, spread-side down.
Read the Story Behind the Recipe
- For 2 double-decker sandwiches (as pictured), use 6 slices bread. Spread ranch dressing mixture onto 1 side of 4 slices bread; layer with ingredients as described above except do not top with bread slices. Spread both sides of remaining 2 slices bread with ranch dressing mixture; place onto 2 sandwich stacks. Invert remaining sandwich stacks over bread slices.
Creamy, cheesy, perfectly melty Deli American is the perfect compliment to sandwiches, burgers and dips.