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Almond Macaroon Brownies

Almond Macaroon Brownies

Coconut brownies with flavors of a candy bar, this brownie recipe has all the makings of a favorite. They’re fudgy, attractive, delicious and very easy to make.


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40 min
Prep Time
1 hr 45 min
Total Time
48
brownies

Ingredients

Brownie

1 cup Land O Lakes® Butter

4 (1-ounce) squares unsweetened baking chocolate

2 cups sugar

1 1/2 teaspoons vanilla

4 large Land O Lakes® Eggs

1 1/2 cups all-purpose flour

1/4 teaspoon salt

Macaroon Layer

2 1/2 cups sweetened flaked coconut

1 cup toasted chopped almonds

1 (14-ounce) can sweetened condensed milk

2 to 3 drops red food color

Drizzle

3/4 cup semi-sweet chocolate chips

2 teaspoons shortening

48 whole blanched almonds

How to make

  1. STEP 1

    Heat oven to 350°F. Grease 15x10x1-inch baking pan; set aside.

  2. STEP 2

    Melt butter and chocolate in 3-quart saucepan over medium-low heat, stirring occasionally, until smooth. Remove from heat; stir in sugar and vanilla until well mixed. Add eggs, one at a time, mixing well after each addition. Add flour and salt; mix well.

  3. STEP 3

    Spread batter into prepared pan. Bake 20 minutes.

  4. STEP 4

    Combine coconut, almonds, condensed milk and food color in bowl. Carefully spread coconut mixture over hot, partially baked brownie. Continue baking 15-18 minutes or until macaroon layer is light golden brown and center is firm to the touch. Cool completely.

  5. STEP 5

    Melt chocolate chips and shortening in 1-quart saucepan over low heat, stirring occasionally, 3-5 minutes or until smooth. Drizzle chocolate mixture over cooled brownies. Cut into bars. Garnish each piece with whole almond.

Nutrition (1 brownie)

180 Calories
11 Fat (g)
30 Cholesterol (mg)
75 Sodium (mg)
21 Carbohydrates (g)
1 Dietary Fiber
3 Protein (g)
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