Easy cookie recipe! This delicate, almond-flavored butter cookie can be decorated in a variety of ways.
1 cup Land O Lakes® Butter softened
3/4 cup sugar
1 teaspoon almond extract
2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup semi-sweet chocolate chips
2 teaspoons shortening
Heat oven to 400°F.
Combine butter, sugar and almond extract in bowl. Beat at medium speed, scraping bowl often, until creamy. Add all remaining cookie ingredients; beat at low speed until well mixed.
Shape rounded teaspoonfuls of dough into 1-inch balls. Place 2 inches apart onto ungreased cookie sheets. Flatten balls to 1/4 inch thick with bottom of buttered glass dipped in sugar. Bake 6-8 minutes or until edges are lightly browned. Cool completely.
Melt chocolate chips and shortening in 1-quart saucepan over low heat 2-4 minutes, stirring occasionally, until smooth. Drizzle or pipe chocolate onto cookies making tree design, if desired.
Bake a variety of cookies using the same dough by rolling balls in decorator sugars or pressing halved red or green candied cherries onto cookies or rolling balls in finely chopped nuts before baking.
Explore reviews fromour online community
Discovered this recipe over 35 years ago on the back of the LOL carton and lost it during a move. Have been 'googling' for years trying to find this recipe. I do remember using less sugar because my 'sweet tooth' is not as sweet as others. So glad to be reconnected with the exact recipe, thanks to my daughter.
I made these for Christmas, putting them together like a sandwich with raspberry jam between them. They were wonderful and everyone loved them. :)