Ginger Peach Upside Down Cake
  Time
 
Ginger Peach Upside Down Cake

Ginger Peach Upside Down Cake

Classic upside down cake with the bright, fresh flavor of ginger creates a wonderful summer dessert. Serve with whipped cream and chopped candied ginger. 

 15 Reviews
12
servings
30 min
PREP TIME
1 hr 20 min
TOTAL TIME

Ingredients

Topping

1/2 cup firmly packed brown sugar

1/4 cup Land O Lakes® Butter, melted

1 tablespoon freshly grated gingerroot  

Peaches

4 to 5 (2 cups) peaches,  peeled, pitted, cut into 1/4-inch slices

Cake

1 1/3 cups all-purpose flour

1 1/2 teaspoons baking powder

1/4 teaspoon salt

1/2 cup Land O Lakes® Butter, softened

1/3 cup sugar

1/3 cup firmly packed brown sugar

1 large Land O Lakes® Egg

1/4 cup milk

2 teaspoons vanilla

 

Land O Lakes® Heavy Whipping Cream, whipped, sweetened, if desired

Chopped candied ginger, if desired

 

 *Substitute 1 teaspoon ground ginger. **Subustitute frozen peaches, thawed, patted dry with paper towel, and sliced to 1/4-inch if necessary

How to make

  1. STEP 1

    Heat oven to 350°F. Spray 9-inch round cake pan with no-stick cooking spray; set aside.

  2. STEP 2

    Combine all topping ingredients in bowl; mix well. Spread onto bottom of prepared pan. Starting from the center, arrange peach slices in pan, covering entire surface and layering; set aside. 

  3. STEP 3

    Combine flour, baking powder and salt in bowl; mix well. Set aside.

  4. STEP 4

    Combine 1/2 cup butter, sugar and brown sugar in another bowl; beat at medium speed until creamy. Add egg, milk and vanilla; continue beating until well mixed. Add flour mixture; beat at low speed until well mixed.

  5. STEP 5

    Drop batter evenly over peach slices. Carefully spread batter over peaches. Bake 45-48 minutes or until deep golden brown and cake springs back when lightly touched in center. 

  6. STEP 6

    Cool 5 minutes; run knife around edge of pan. Invert cake onto serving platter. Serve warm with whipped cream and candied ginger, as desired.

Nutrition

250Calories
12Fat (mg)
45Cholesterol (mg)
220Sodium (mg)
34Carbohydrates (g)
1Dietary Fiber
3Protein (g)

Reviews

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  May 09, 2017

Good one

— says Foodie
Helpful?
  March 30, 2017

I have tried it and since then always buy it thanks

— says Jenan
Helpful?
  March 23, 2017

Came out great

— says Roger
Helpful?
  March 23, 2017

Lovely recipes looking forward to seeing many more to come.

— says Imperia
Helpful?
  March 23, 2017

It is very nice

— says Prabhu krishnan
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