Ingredients
Topping
1/2 cup firmly packed brown sugar
1/4 cup Land O Lakes® Butter, melted
1 tablespoon freshly grated gingerroot
Peaches
4 to 5 (2 cups) peaches, peeled, pitted, cut into 1/4-inch slices
Cake
1 1/3 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup Land O Lakes® Butter, softened
1/3 cup sugar
1/3 cup firmly packed brown sugar
1 large Land O Lakes® Egg
1/4 cup milk
2 teaspoons vanilla extract
Land O Lakes® Heavy Whipping Cream, whipped, sweetened, if desired
Chopped candied ginger, if desired
*Substitute 1 teaspoon ground ginger.
**Subustitute frozen peaches, thawed, patted dry with paper towel, and sliced to 1/4-inch if necessary