Fresh baked cinnamon rolls are a special treat and much easier to make at home than you think!
When you see this badge, you know it will be good! These are the recipes that have passed our test.
4 1/2 to 5 1/2 cups all-purpose flour
1/2 cup sugar
1 (1/4-ounce) envelope active dry yeast
1 teaspoon salt
3/4 cup Land O Lakes® Butter
3/4 cup milk
3/4 cup water
1 large Land O Lakes® Egg
1 teaspoon ground cinnamon
1/4 cup Land O Lakes® Butter, softened
1 tablespoon Land O Lakes® Butter, melted
1 tablespoon honey
Land O Lakes® Butter with Canola Oil
Combine 2 1/2 cups flour, 1/2 cup sugar, yeast, and salt in large bowl.
Place 3/4 cup butter, milk and water in 1-quart saucepan. Cook over medium heat until very warm (120°F to 130°F).
Add milk mixture and egg to flour mixture. Beat at medium speed, scraping bowl often, 2-3 minutes or until smooth. Stir in enough remaining flour to make dough easy to handle.
Turn dough onto lightly floured surface; knead about 5 minutes or until smooth and elastic. Place in greased bowl; turn, greased-side up. Cover; let rise in warm place 1-1 1/2 hours or until double in size. (Dough is ready if indentation remains when touched.)
Combine 1/2 cup sugar and cinnamon in small bowl.
Punch down dough. Roll dough into 16x14-inch rectangle on lightly floured surface. Spread dough with 1/4 cup softened butter to within 1/2 inch of edges; sprinkle with sugar-cinnamon mixture. Roll up, jelly-roll fashion, beginning with 16-inch side; seal seam well.
Cut into 16 (1-inch) rolls with serrated knife. Place rolls in 2 greased 9-inch baking pans. Cover; let rise about 30 minutes.
Heat oven to 375°F.
Bake 25-35 minutes or until golden brown. Remove from pan. Cool completely.
Combine 1 tablespoon butter and honey in small bowl; mix well. Brush glaze over rolls. Serve with Butter with Canola Oil.
Rolls can be baked in 13x9-inch baking pan instead of 2 (9-inch) round baking pans. Bake 30-40 minutes.
Explore reviews fromour online community