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Spinach Artichoke Pull-Apart Party Loaf

Spinach Artichoke Pull-Apart Party Loaf

Everyone's appetizer go-to. Creamy, cheesy, with just a little bit of heat, this pull-apart loaf is the best new way to serve a classic. 

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45 min
Prep Time
1 hr 30 min
Total Time


1 (16- to 20-ounce) round loaf Italian or sourdough bread

2 tablespoons Land O Lakes® Butter

2 teaspoons finely chopped fresh garlic

10 (3/4-ounce) slices Land O Lakes® Deli American, chopped

1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry

1 (14-ounce) can artichoke hearts, drained, chopped

1/2 cup mayonnaise

1/4 cup shredded Parmesan cheese

1 ounce (1/4 cup) Land O Lakes® Mozzarella Farmstyle Shreds

1/4 cup chopped red bell pepper

1/2 to 1 teaspoon crushed red pepper flakes

1/2 teaspoon salt

1/2 teaspoon pepper

How to make

  1. STEP 1

    Heat oven to 350°F. Place 2 (24-inch) pieces aluminum foil, crossing one over other, on flat surface.

  2. STEP 2

    Cut bread, using serrated knife, in grid pattern, spacing about 1 inch between rows. Do not cut through bottom crust. Set aside. 

  3. STEP 3

    Heat 10-inch skillet over medium-high heat. Melt butter until sizzling; add garlic. Cook 2-3 minutes or until fragrant.

  4. STEP 4

    Combine garlic and all remaining ingredients in large bowl. 

  5. STEP 5

    Place loaf into center of aluminum foil pieces. Spoon filling mixture into cut areas of bread. Wrap foil loosely around bread. Place onto ungreased baking sheet.

  6. STEP 6

    Bake 30 minutes. Pull back foil; continue baking 5-10 minutes or until loaf is golden brown and cheese is melted.

  7. STEP 7

    Pull out individual bread pieces, using tongs or two forks and reaching down into loaf to include filling and bread.

Nutrition (1 serving)

310 Calories
17 Fat (g)
25 Cholesterol (mg)
820 Sodium (mg)
28 Carbohydrates (g)
2 Dietary Fiber
10 Protein (g)
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