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Spinach Artichoke Pull-Apart Party Loaf

Spinach Artichoke Pull-Apart Party Loaf

Everyone's appetizer go-to. Creamy, cheesy, with just a little bit of heat, this pull-apart loaf is the best new way to serve a classic. 


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45 min
Prep Time
1 hr 30 min
Total Time
12
servings

Ingredients

1 (16- to 20-ounce) round loaf Italian or sourdough bread

2 tablespoons Land O Lakes® Butter

2 teaspoons chopped fresh garlic

10 (3/4-ounce) slices Land O Lakes® Deli American, chopped

1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry

1 (14-ounce) can artichoke hearts, drained, chopped

1/2 cup mayonnaise

1/4 cup shredded Parmesan cheese

1/4 cup shredded mozzarella cheese

1/4 cup chopped red bell pepper

1/2 to 1 teaspoon red pepper flakes

1/2 teaspoon salt

1/2 teaspoon pepper

How to make

  1. STEP 1

    Heat oven to 350°F. Place 2 (24-inch) pieces aluminum foil, crossing one over other, on flat surface.

  2. STEP 2

    Cut bread, using serrated knife, in grid pattern, spacing about 1 inch between rows. Do not cut through bottom crust. Set aside. 

  3. STEP 3

    Heat 10-inch skillet over medium-high heat. Melt butter until sizzling; add garlic. Cook 2-3 minutes or until fragrant.

  4. STEP 4

    Combine garlic and all remaining ingredients in large bowl. 

  5. STEP 5

    Place loaf into center of aluminum foil pieces. Spoon filling mixture into cut areas of bread. Wrap foil loosely around bread. Place onto ungreased baking sheet.

  6. STEP 6

    Bake 30 minutes. Pull back foil; continue baking 5-10 minutes or until loaf is golden brown and cheese is melted.

  7. STEP 7

    Pull out individual bread pieces, using tongs or 2 forks and reaching down into loaf to include filling and bread.

Nutrition (1 serving)

310 Calories
17 Fat (g)
25 Cholesterol (mg)
820 Sodium (mg)
28 Carbohydrates (g)
2 Dietary Fiber
10 Protein (g)
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