Ingredients
Soup
2 large (2 cups) carrots, peeled, cut into 1-inch chunks
3 tablespoons Land O Lakes® Butter with Canola Oil, melted, divided
1 teaspoon salt, divided
1 teaspoon pepper, divided
1 small (2 cups) butternut squash, peeled, cut into 1-inch cubes
2 large (2 cups) sweet potatoes, peeled, cut into 1-inch cubes
1 medium (1 cup) red bell pepper, cut into 1-inch pieces
1/2 medium (3/4 cup) red onion, cut into 1-inch cubes
4 garlic cloves, skin on
6 cups chicken stock
1 teaspoon smoked paprika
Chopped fresh cilantro, if desired
Cheese Croutons
2 tablespoons Land O Lakes® Butter with Canola Oil
16 thin slices baguette
4 (3/4-ounce) slices Land O Lakes® Deli American, quartered