Ingredients
Topping
1
4 cup Gluten-Free Flour Blend (see below)1
4 cup firmly packed brown sugar1
4 cup finely chopped pecans2 tablespoons Land O Lakes® Butter, softened
Crust
3 Land O Lakes® Butter, softened
4 cup6 ounces cream cheese, softened
1 1
2 cups Gluten-Free Flour Blend (see below)Filling
1 (14-ounce) can sweetened condensed milk
1 1
4 cups canned pumpkinGarnish
Land O Lakes® Heavy Whipping Cream, whipped, if desired
*Substitute 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground ginger, 1/4 teaspoon ground nutmeg and 1/8 teaspoon ground cloves.