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Perfectly Roasted Carrots

Perfectly Roasted Carrots

Sometimes simplicity is best. These sweet, tender carrots use five ingredients and turn out perfectly every time. Serve them as a side dish any night of the week. 

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5 min
Prep Time
25 min
Total Time


2 pounds carrots with green tops

2 tablespoons Land O Lakes® Butter with Olive Oil & Sea Salt, melted

3/4 teaspoon kosher salt

1/2 teaspoon coarse ground pepper

1 teaspoon chopped fresh parsley

How to make

  1. STEP 1

    Heat oven to 400°F. Line baking sheet with parchment paper; set aside.

  2. STEP 2

    Trim green tops of carrots to 2 inches. Cut carrots in half lengthwise. Place onto prepared baking sheet. Drizzle carrots with melted Butter with Olive Oil & Sea Salt. Sprinkle with salt and pepper. Toss to coat. 

  3. STEP 3

    Bake 20-22 minutes or until carrots are tender. Sprinkle with parsley. Serve immediately. 

Tip #1

Visit the All Things Butter page to learn all things Thanksgiving! You'll find countdown timelines, buttery recipes and helpful tips for a delicious meal.

Tip #2

Look for rainbow carrots at your local farmers market. 

Nutrition (1 serving)

150 Calories
6 Fat (g)
10 Cholesterol (mg)
570 Sodium (mg)
22 Carbohydrates (g)
6 Dietary Fiber
2 Protein (g)
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