Perfectly Roasted Carrots
Perfectly Roasted Carrots
Sometimes simplicity is best. These sweet, tender carrots use five ingredients and turn out perfectly every time. Serve them as a side dish any night of the week.
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5 min
Prep Time
25 min
Total Time
4
servings Ingredients
2 pounds carrots with green tops
2 tablespoons Land O Lakes® Butter with Olive Oil & Sea Salt, melted
34 teaspoon kosher salt
12 teaspoon coarse ground pepper
1 teaspoon chopped fresh parsley
How to make
-
STEP 1
Heat oven to 400°F. Line baking sheet with parchment paper; set aside.
-
STEP 2
Trim green tops of carrots to 2 inches. Cut carrots in half lengthwise. Place onto prepared baking sheet. Drizzle carrots with melted Butter with Olive Oil & Sea Salt. Sprinkle with salt and pepper. Toss to coat.
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STEP 3
Bake 20-22 minutes or until carrots are tender. Sprinkle with parsley. Serve immediately.
Tip #1
Look for rainbow carrots at your local farmers' market.
Tip #2
Visit our Countown to Thanksgiving page to learn how to prepare for your big day! You'll find countdown timelines, buttery recipes and helpful tips for a delicious meal.
150 Calories
6 Fat (g)
10 Cholesterol (mg)
570 Sodium (mg)
22 Carbohydrates (g)
6 Dietary Fiber
2 Protein (g)
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You can roast vegetables during any season of the year, but in the fall when vegetables are bountiful, it’s a delicious taste to enjoy from the garden. This collection shows you how to roast a variety of simple and unexpected veggies, from carrots to potatoes.
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