Sometimes simplicity is best. These sweet, tender carrots use 5 ingredients and turn out perfect every time. Serve them as a side dish any night of the week.
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2 pounds carrots with green tops
2 tablespoons Land O Lakes® Butter with Olive Oil & Sea Salt, melted
3/4 teaspoon kosher salt
1/2 teaspoon coarse ground pepper
1 teaspoon chopped fresh parsley
Heat oven to 400°F. Line baking sheet with parchment paper; set aside.
Trim green tops of carrots to 2 inches. Cut carrots in half lengthwise. Place onto prepared baking sheet. Drizzle carrots with melted butter. Sprinkle with salt and pepper. Toss to coat.
Bake 20-22 minutes or until carrots are tender. Sprinkle with parsley. Serve immediately.
Look for rainbow carrots at your local farmers market.
Explore reviews fromour online community
This recipe leaves ALL the salt in. But I saw leave out the salt if you're watching your sodium intake. Use Olive Oil instead of butter to make it healthier. Once you do that, I say the recipe is healthy for everyone.
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