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Neapolitan Spritz Sandwich Cookies
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Neapolitan Spritz Sandwich Cookies

Neapolitan Spritz Sandwich Cookies

Ground freeze-dried strawberries give the pink color and flavor to these vanilla, chocolate and strawberry spritz sandwich cookies. 

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30 min
Prep Time
1 hr
Total Time
36 sandwich
cookies

Ingredients

1 cup Land O Lakes® Butter, softened

2/3 cup sugar

2 teaspoons vanilla extract

1/2 teaspoon salt

1 large Land O Lakes® Egg

2 1/4 cups all-purpose flour

1/4 cup ground freeze-dried strawberries

 

1 cup high-quality bittersweet chocolate chips, melted

How to make

  1. STEP 1

    Heat oven to 375°F.

  2. STEP 2

    Beat butter, sugar, vanilla, and salt in large bowl at medium speed until creamy. Add egg; continue beating until well mixed. Add flour; beat at low speed until well combined.

  3. STEP 3

    Divide dough in half. Add freeze-dried strawberries to one-half; beat at low speed until well mixed.

  4. STEP 4

    Place plain dough into cookie press fitted with desired template. Form cookies, 1 inch apart, onto ungreased cookie sheets. Bake 6-8 minutes or until cookies are set and just beginning to brown around edges. Cool on cookie sheet 1 minute; remove to cooling rack. Cool completely. Place strawberry dough into cookie press; form and bake cookies as directed.

  5. STEP 5

    To assemble cookies, spread about 1/2 teaspoon melted chocolate onto bottom of vanilla cookie; top with a strawberry cookie, placing bottom sides together. Allow chocolate to set. 

Tip #1

To make ahead - bake cookies ahead and freeze. Remove from freezer and allow cookies to thaw before making sandwiches. 

Nutrition (1 sandwich cookie)

110 Calories
7 Fat (g)
20 Cholesterol (mg)
75 Sodium (mg)
13 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
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