Ground freeze-dried strawberries give the pink color and flavor to these vanilla, chocolate, and strawberry spritz sandwich cookies.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
1 cup Land O Lakes® Butter softened
2/3 cup sugar
2 teaspoons vanilla extract
1/2 teaspoon salt
1 large Land O Lakes® Egg
2 1/4 cups all-purpose flour
1/4 cup ground freeze-dried strawberries
1 cup high-quality bittersweet chocolate chips, melted
Heat oven to 375°F.
Beat butter, sugar, vanilla, and salt in large bowl at medium speed until creamy. Add egg; continue beating until well mixed. Add flour; beat at low speed until well combined.
Divide dough in half. Add freeze-dried strawberries to one-half; beat at low speed until well mixed.
Place plain dough into cookie press fitted with desired template. Form cookies, 1 inch apart, onto ungreased cookie sheets. Bake 6-8 minutes or until cookies are set and just beginning to brown around edges. Cool on cookie sheet 1 minute; remove to cooling rack. Cool completely. Place strawberry dough into cookie press; form and bake cookies as directed.
To assemble cookies, spread about 1/2 teaspoon melted chocolate onto bottom of vanilla cookie; top with a strawberry cookie, placing bottom sides together. Allow chocolate to set.
To make ahead - bake cookies ahead and freeze. Remove from freezer and allow cookies to thaw before making sandwiches.
Explore reviews fromour online community
We've created brand new recipes for you to mix in with your Christmas traditions. From Indian spiced caramels to browned butter cookies shaped with a spoon we know you'll find something to include this holiday season.