We used a combination of ground sirloin and chuck to create the perfect blend for a juicy, irresistible half-pound grilled cheeseburger.
1/4 cup mayonnaise
1 tablespoon ketchup
1 tablespoon firmly packed brown sugar
1 1/2 teaspoons vinegar
1 teaspoon Worcestershire sauce
Dash hot sauce
1 pound ground chuck
1 pound ground sirloin
2 teaspoons salt
1 teaspoon pepper
8 (3/4-ounce) slices Land O Lakes® Deli American
8 frozen prepared onion rings, baked, keep warm
4 slices thick cut bacon, chopped
1 (8-ounce) package fresh mushrooms, sliced
1 tablespoon soy sauce
4 hamburger buns
Combine all sauce ingredients in small bowl; set aside.
Gently combine ground beef. (Do not over mix.) Divide into 4 equal portions. Gently shape into 4 1/2-inch patties about 3/4-inch thick. Place onto parchment-lined platter. Create an indent in top of each patty by pressing 3 fingers into center. (The indent should be about 1/4-inch deep and 3-inches wide.) Season both sides of each patty with salt and pepper. Refrigerate until grill is ready.
Heat 1 side of gas grill on medium or charcoal grill until coals are ash white. Place coals to 1 side in charcoal grill.
Place burgers onto grill away from heat, indent-side up. Close grill; cook 15-16 minutes or until meat thermometer inserted into center of burger reads 145°F.
Meanwhile, place bacon into 10-inch skillet over medium heat until sizzling and almost cooked. Add mushrooms and soy sauce. Cook, stirring often, until mushrooms are golden brown. Set aside; keep warm.
Transfer burgers to heated side of grill. Cook 1-2 minutes or until bottom side is charred. Flip burgers; top each burger with 2 slices cheese. Continue cooking until cheese is melted and thermometer inserted into center reaches 160°F or until desired doneness.
Spread bottom of each bun with about 1/2 tablespoon of sauce, place burger on bun, top with about 1 tablespoon of sauce, mushrooms and bacon, and 2 onion rings.
Explore reviews fromour online community
AMAZING!!! I INSTANTLY FELL IN LOVE!!! I CAN'T WAIT MAKE THEM AGAIN!!!
Is it any wonder that Father’s Day comes right at the height of grilling season? There’s no better way to celebrate Dad than dining outdoors and serving some of his favorite foods.
These beautiful burgers are loaded with flavors like pesto or chipotle, and topped with melting cheese and veggies like guacamole, roasted red peppers or pico de gallo. Grill on!
Cap off a long, glorious summer with recipes that celebrate the end of grilling season — and introduce the first hints of fall flavors.
The burger patty itself is just the beginning. Start with chicken, pork, veggies, a portabella mushroom or good, old-fashioned beef. Then heap on the flavors from there, with cheese, onions, salsa and even fruit.