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Sirloin & Chuck Cheeseburgers

Sirloin & Chuck Cheeseburgers

We used a combination of ground sirloin and chuck to create the perfect blend for a juicy, irresistible half-pound grilled cheeseburger. 


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25 min
Prep Time
40 min
Total Time
4
burgers

Ingredients

Sauce

1/4 cup mayonnaise

1 tablespoon firmly packed brown sugar

1 tablespoon ketchup

1 1/2 teaspoons vinegar

1 teaspoon Worcestershire sauce

Dash hot pepper sauce

Burger

1 pound ground chuck

1 pound ground sirloin

2 teaspoons salt

1 teaspoon pepper

4 slices thick-cut bacon, chopped

1 (8-ounce) package fresh mushrooms, sliced

1 tablespoon soy sauce

8 (3/4-ounce) slices Land O Lakes® Deli American

4 hamburger buns, split

8 frozen prepared onion rings, baked, keep warm

How to make

  1. STEP 1

    Combine all sauce ingredients in small bowl; set aside. 

  2. STEP 2

    Gently combine ground beef. (Do not overmix.) Divide into 4 equal portions. Gently shape into 4 1/2-inch patties, each about 3/4 inch thick. Place onto parchment-lined platter. Create indent in top of each patty by pressing 3 fingers into center. (The indent should be about 1/4 inch deep and 3 inches wide.) Season both sides of each patty with salt and pepper. Refrigerate until grill is ready. 

  3. STEP 3

    Heat one side of gas grill on medium or charcoal grill until coals are ash white. Place coals to one side in charcoal grill.

  4. STEP 4

    Place burgers onto grill away from heat, indent-side up. Close grill; cook 15-16 minutes or until internal temperature of center of burger reaches 145°F.

  5. STEP 5

    Meanwhile, cook bacon in 10-inch skillet over medium heat until sizzling and almost cooked. Add mushrooms and soy sauce. Cook, stirring often, until mushrooms are golden brown. Set aside; keep warm.

  6. STEP 6

    Transfer burgers to heated side of grill. Cook 1-2 minutes or until bottom side is charred. Flip burgers; top each burger with 2 slices cheese. Continue cooking until cheese is melted and thermometer inserted into center reaches 160°F or until desired doneness. 

  7. STEP 7

    Spread bottom of each bun with about 1/2 tablespoon of sauce, place burger on bun, top with about 1 tablespoon sauce, mushrooms, bacon and 2 onion rings.

Nutrition (1 burger)

670 Calories
35 Fat (g)
165 Cholesterol (mg)
2470 Sodium (mg)
32 Carbohydrates (g)
1 Dietary Fiber
60 Protein (g)
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And don't forget to tag us @landolakesktchn.

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