Small Batch Peanut Butter Cookies
Small Batch Peanut Butter Cookies
Spice up your peanut butter cookies by rolling them in garam masala sugar.
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15 min
Prep Time
25 min
Total Time
12
cookies Ingredients
Sugar Mixture
2 tablespoons sugar
1 teaspoon garam masala
Cookie
12 cup firmly packed brown sugar
1 Half Stick (1/4 cup) Land O Lakes® Butter
14 cup peanut butter
1 large Land O Lakes® Egg (yolk only)
12 teaspoon vanilla extract
34 cup all-purpose flour
14 teaspoon baking powder
14 teaspoon baking soda
14 teaspoon salt
How to make
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STEP 1
Heat oven to 350°F. Line cookie sheet with parchment paper; set aside.
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STEP 2
Combine sugar and garam masala in small bowl; set aside.
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STEP 3
Combine brown sugar, butter and peanut butter in bowl. Beat on medium speed until well mixed. Add egg yolk and vanilla; continue beating until well mixed. Add flour, baking powder, baking soda and salt. Beat at low speed until well mixed.
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STEP 4
Shape dough into 1 1/2-inch balls; roll in sugar mixture. Place, 2 inches apart, onto prepared cookie sheet. Flatten balls in criss-cross pattern with fork dipped in sugar mixture.
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STEP 5
Bake 8-10 minutes or until edges are lightly browned.
140 Calories
7 Fat (g)
25 Cholesterol (mg)
140 Sodium (mg)
18 Carbohydrates (g)
0 Dietary Fiber
2 Protein (g)
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