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Horseradish Roast Beef Roll-Ups
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1 (8-ounce) package cream cheese, softened

1 to 2 tablespoons prepared horseradish

1 tablespoon Dijon mustard

4 (8-inch) flour tortillas

32 fresh spinach leaves, stems removed

4 (1-ounce) slices deli Italian roast beef or roast beef

4 (3/4-ounce) slices Land O Lakes® Deli American, each cut into 6 strips

How to make

  1. STEP 1

    Combine cream cheese, horseradish and mustard in bowl; beat at medium speed until smooth. Spread about 1/4 cup cream cheese mixture evenly onto each tortilla.

  2. STEP 2

    Arrange 8 spinach leaves over cream cheese mixture. Place 1 slice roast beef over spinach; top with about 6 strips cheese. Roll each tortilla up tightly; wrap with plastic food wrap. Refrigerate at least 2 hours or overnight.

  3. STEP 3

    Cut each tortilla into 1-inch slices. Discard ends, if desired.

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