Warm, tender, flaky biscuits slathered in butter–we'll wait here while you make these immediately.
Story Behind the Recipe
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2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
2/3 cup cold Land O Lakes® Butter, cut into 1/2-inch pieces
1 cup buttermilk
2 tablespoons Land O Lakes® Butter, melted
*Substitute 1 tablespoon lemon juice or vinegar and enough milk to equal 1 cup. Let stand 5 minutes.
Heat oven to 450°F.
Combine flour, baking powder and salt in bowl; cut in 2/3 cup butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in buttermilk just until moistened.
Turn dough onto lightly floured surface; knead 10 times or until smooth. Roll out dough to 9x6-inch rectangle, about 3/4 inch thick. Cut in half lengthwise. Cut crosswise into 4 even pieces, forming 8 rectangular biscuits. Place, 1 inch, apart onto ungreased baking sheet.
Tip: Cutting Dough
Brush biscuits with melted butter. Bake 11-13 minutes or until lightly browned. (Check biscuits often to ensure they do not overbake.)
Tip: Brushing with Butter
Serve warm with plenty of Land O Lakes® Butter with Canola Oil to spread on top.
Read the Story Behind the Recipe
It could be argued the side dishes at Thanksgiving dinner are the best part of the meal. These recipes help to prove that point.