Perfect Flaky Butter Biscuits
Perfect Flaky Butter Biscuits
Warm, tender, flaky biscuits slathered in butter–we'll wait here while you make these immediately.
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20 min
Prep Time
35 min
Total Time
8
servings Ingredients
2 cups all-purpose flour
2 teaspoons baking powder
12 teaspoon salt
23 cup cold Land O Lakes® Butter, cut into 1/2-inch pieces
2 tablespoons Land O Lakes® Butter, melted
Land O Lakes® Butter with Canola Oil, for topping
*Substitute 1 tablespoon lemon juice or vinegar and enough milk to equal 1 cup. Let stand 5 minutes.
How to make
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STEP 1
Heat oven to 450°F.
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STEP 2
Combine flour, baking powder and salt in bowl; cut in 2/3 cup butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in buttermilk just until moistened.
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STEP 3
Turn dough onto lightly floured surface; knead 10 times or until smooth. Roll out dough to 9x6-inch rectangle, about 3/4 inch thick. Cut in half lengthwise. Cut crosswise into 4 even pieces, forming 8 rectangular biscuits. Place, 1 inch apart, onto ungreased baking sheet.
Tip: Cutting Dough
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STEP 4
Brush biscuits with melted butter. Bake 11-13 minutes or until lightly browned. (Check biscuits often to ensure they do not overbake.)
Tip: Brushing with Butter
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STEP 5
Serve warm with plenty of Butter with Canola Oil to spread on top.
Tip #1
Visit our Countown to Thanksgiving page to learn how to prepare for your big day! You'll find countdown timelines, buttery recipes and helpful tips for a delicious meal.
300 Calories
19 Fat (g)
50 Cholesterol (mg)
450 Sodium (mg)
26 Carbohydrates (g)
0 Dietary Fiber
4 Protein (g)
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