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Instant Pot® Macaroni & Cheese

Instant Pot® Macaroni & Cheese

Mac and Cheese…in the Instant Pot®? Believe it! No waiting for water to boil and a creamy, gooey cheesy pasta dish! 


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Learn How it Works...

5 min
Prep Time
20 min
Total Time
4
servings

Ingredients

6 ounces (1 1/2 cups) uncooked dried cavatappi pasta

3 cups water

10 (3/4-ounce) slices Land O Lakes® Deli American, quartered

5 (3/4-ounce) slices Land O Lakes® Provolone Cheese, quartered

1 cup Land O Lakes® Half & Half, warmed

How to make

  1. STEP 1

    Place cavatappi pasta and 3 cups water in Instant Pot; seal lid. Cook on Manual setting 3 minutes. Release steam.

  2. STEP 2

    Remove lid; drain pasta. Add Deli American, Provolone cheese and half & half to Instant Pot. Stir until cheese is melted. Serve warm.

Tip #1

Other hollow pastas, such as elbow, penne or rigatoni would work in this recipe as well.

Nutrition (1 serving)

480 Calories
23 Fat (g)
85 Cholesterol (mg)
1060 Sodium (mg)
45 Carbohydrates (g)
6 Dietary Fiber
24 Protein (g)
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