Ingredients
3
4 cup uncooked instant rice1
2 cup water1
2 cup milk1 (10 3/4-ounce) can condensed cream of mushroom soup
1 (16-ounce) package frozen vegetable combination (broccoli, cauliflower & carrots)
2 tablespoons Land O Lakes® Butter, melted
2 tablespoons Dijon-style mustard
1
2 cup shredded Parmesan cheese1
2 cup crushed corn flakes1 tablespoon dried ranch dip seasoning mix
4 (4- to 6-ounce) boneless skinless chicken breasts
*Substitute 1 tablespoon dried onion soup mix.