Salted Caramel Browned Butter Chocolate Chip Bars
Salted Caramel Browned Butter Chocolate Chip Bars
Browned butter chocolate chip cookie dough stuffed with salted caramel–what’s not to love? Bring these dessert bars to your next cookout, or have on hand for a snack.
What's this?
What is this button?
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
45 min
Prep Time
02 hrs 10 min
Total Time
36
servings Ingredients
34 cup Land O Lakes® Butter
1 12 cups firmly packed brown sugar
1 tablespoon vanilla extract
1 12 cups all-purpose flour
1 teaspoon baking powder
12 teaspoon salt
1 cup chocolate chips
1 (11-ounce) bag caramels, unwrapped
3 tablespoons Land O Lakes® Heavy Whipping Cream
12 teaspoon coarse sea salt
How to make
-
STEP 1
Melt butter in heavy 2-quart saucepan over medium-high heat. Continue cooking, watching closely, 5 minutes or until butter foams and turns deep golden brown. Immediately remove from heat; pour into large bowl. Refrigerate 15 minutes.
-
STEP 2
Heat oven to 375°F. Line 13x9-inch baking pan with aluminum foil, extending foil over edges. Spray bottom of foil-lined pan with nonstick cooking spray; set aside.
-
STEP 3
Add brown sugar, eggs and vanilla to cooled browned butter; mix well. Add flour, baking powder and salt; stir just until combined. Stir in chocolate chips. Spread two-thirds of cookie dough into prepared pan. Reserve remaining dough.
-
STEP 4
Combine caramels and whipping cream in microwave-safe bowl. Microwave 1 minute; stir. Continue microwaving in 30-second intervals until completely melted. Pour mixture over cookie dough in pan; spread to 1/4 inch from sides. Sprinkle with 1/4 teaspoon coarse sea salt. Drop pieces of reserved cookie dough over top of caramel. Sprinkle with remaining sea salt.
-
STEP 5
Bake 19-23 minutes or until golden brown around edges and toothpick inserted in center comes out clean. Cool completely.
-
STEP 6
Lift bars from pan, using foil ends. Cut into squares.
150 Calories
7 Fat (g)
25 Cholesterol (mg)
140 Sodium (mg)
23 Carbohydrates (g)
0 Dietary Fiber
2 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
More Recipes To Make
Featured In
COLLECTION
Caramel Recipes
Caramel is creamy, sweet and salty. It makes ordinary desserts luscious and sophisticated.
See Recipes