Skip Navigation
Search recipes, ingredients, articles, products...
Butter Roasted Parmesan Cauliflower

Butter Roasted Parmesan Cauliflower

Roasting cauliflower in Butter with Canola Oil brings out its natural sweetness, and the addition of salty Parmesan cheese makes for an addictive side dish.

What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

10 min
Prep Time
45 min
Total Time


1/4 cup Land O Lakes® Butter with Canola Oil

1 tablespoon lemon juice

1/2 cup Italian bread crumbs

1/2 cup freshly grated Parmesan cheese

1/2 teaspoon garlic salt

1 medium head cauliflower

How to make

  1. STEP 1

    Heat oven to 400°F. Line half-sheet pan with parchment paper. Set aside.

  2. STEP 2

    Combine Butter with Canola Oil and lemon juice in shallow dish or pie plate. Combine bread crumbs, Parmesan cheese and garlic salt in another shallow dish.

  3. STEP 3

    Cut cauliflower into 1-inch slices. (Some pieces will fall into florets.) Dip cut cauliflower into butter mixture, covering all surfaces, then into crumb mixture, patting crumbs to cover and gently shaking off excess. Place coated cauliflower onto prepared sheet pan.

  4. STEP 4

    Bake 20 minutes. Turn cauliflower pieces over. Continue baking 10-15 minutes or until golden brown and tender.

Nutrition (1 serving)

230 Calories
15 Fat (g)
25 Cholesterol (mg)
790 Sodium (mg)
19 Carbohydrates (g)
3 Dietary Fiber
8 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.

Featured In

Roasted Vegetable Recipes  


Roasted Vegetable Recipes

You can roast vegetables during any season of the year, but in the fall when vegetables are bountiful, it’s a delicious taste to enjoy from the garden. This collection shows you how to roast a variety of simple and unexpected veggies, from carrots to potatoes.

See Recipes