Butter Roasted Parmesan Cauliflower
Butter Roasted Parmesan Cauliflower
Roasting cauliflower in Butter with Canola Oil brings out its natural sweetness, and the addition of salty Parmesan cheese makes for an addictive side dish.
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10 min
Prep Time
45 min
Total Time
4
servings Ingredients
14 cup Land O Lakes® Butter with Canola Oil
1 tablespoon lemon juice
12 cup Italian bread crumbs
12 cup freshly grated Parmesan cheese
12 teaspoon garlic salt
1 medium head cauliflower
How to make
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STEP 1
Heat oven to 400°F. Line half-sheet pan with parchment paper. Set aside.
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STEP 2
Combine Butter with Canola Oil and lemon juice in shallow dish or pie plate. Combine bread crumbs, Parmesan cheese and garlic salt in another shallow dish.
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STEP 3
Cut cauliflower into 1-inch slices. (Some pieces will fall into florets.) Dip cut cauliflower into butter mixture, covering all surfaces, then into crumb mixture, patting crumbs to cover and gently shaking off excess. Place coated cauliflower onto prepared sheet pan.
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STEP 4
Bake 20 minutes. Turn cauliflower pieces over. Continue baking 10-15 minutes or until golden brown and tender.
230 Calories
15 Fat (g)
25 Cholesterol (mg)
790 Sodium (mg)
19 Carbohydrates (g)
3 Dietary Fiber
8 Protein (g)
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