Cheese-stuffed burgers (a.k.a., Juicy Lucy or Jucy Lucy) are an iconic burger invented in a Minneapolis bar in the 1950s. Here is our version of this cheesy goodness.
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2 pounds ground chunk or ground beef
1 tablespoon Worcestershire sauce
1 teaspoon seasoning salt
6 (3/4-ounce) slices Land O Lakes® Deli American
6 hamburger buns, split
Land O Lakes® Butter with Canola Oil
6 tomato slices
1 ripe avocado, pitted, peeled, sliced
Combine ground chuck, Worcestershire sauce and seasoning salt in bowl. Shape mixture into 12 (4-inch) square patties. Place patties onto waxed paper.
For each burger, place 1 slice cheese on top of 1 patty; top with another patty. Using fork, crimp edges of patties together to seal. Refrigerate 30 minutes or until firm.
Heat gas grill on medium or charcoal grill until coals are ash white.
Place patties onto grill. Grill 6 minutes. Turn burgers; continue grilling 4-5 minutes or until internal temperature reaches 160°F or desired doneness.
Meanwhile, spread cut bun surfaces with Butter with Canola Oil. Grill, cut-side down, 2-3 minutes or until buns are golden brown.
Top bottom half of bun with 1 slice tomato, burger, avocado slices and top half of bun.
Summertime is always filled with grilling and good food, so use these special beat-the-heat recipes to make the party a success.