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Cheese-Stuffed Burgers

Cheese-Stuffed Burgers

Cheese-stuffed burgers (a.k.a., Juicy Lucy or Jucy Lucy) are an iconic burger invented in a Minneapolis bar in the 1950s. Here is our version of this cheesy goodness.

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30 min
Prep Time
1 hr 10 min
Total Time


2 pounds ground chunk or ground beef

1 tablespoon Worcestershire sauce

1 teaspoon seasoning salt

6 (3/4-ounce) slices Land O Lakes® Deli American

6 hamburger buns, split

Land O Lakes® Butter with Canola Oil

6 tomato slices

1 ripe avocado, pitted, peeled, sliced

How to make

  1. STEP 1

    Combine ground chuck, Worcestershire sauce and seasoning salt in bowl. Shape mixture into 12 (4-inch) square patties. Place patties onto waxed paper. 

  2. STEP 2

    For each burger, place 1 slice cheese on top of 1 patty; top with another patty. Using fork, crimp edges of patties together to seal. Refrigerate 30 minutes or until firm.

  3. STEP 3

    Heat gas grill on medium or charcoal grill until coals are ash white.

  4. STEP 4

    Place patties onto grill. Grill 6 minutes. Turn burgers; continue grilling 4-5 minutes or until internal temperature reaches 160°F or desired doneness.

  5. STEP 5

    Meanwhile, spread cut bun surfaces with Butter with Canola Oil. Grill, cut-side down, 2-3 minutes or until buns are golden brown.

  6. STEP 6

    Top bottom half of bun with 1 slice tomato, burger, avocado slices and top half of bun.

Nutrition (1 serving)

520 Calories
28 Fat (g)
115 Cholesterol (mg)
840 Sodium (mg)
28 Carbohydrates (g)
2 Dietary Fiber
39 Protein (g)
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