This summer side dish is reminiscent of your favorite grilled Mexican street corn known as élotes, only off-the-cob.
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Corn
6 ears corn-on-the-cob, husks and silk removed
1/4 cup Land O Lakes® Butter with Canola Oil
Butter Mixture
1/2 cup crumbled Cotija cheese
1/4 cup chopped fresh cilantro
1/4 cup mayonnaise
1 tablespoon lime juice
1/2 teaspoon finely chopped fresh garlic
1/4 teaspoon freshly grated lime zest
1/4 teaspoon smoked paprika
Lime slices, if desired
STEP 1
Spread each cob of corn with about 2 teaspoons Butter with Canola Oil.
STEP 2
Heat gas grill on medium or charcoal grill until coals are ash white.
STEP 3
Combine all butter mixture ingredients in large bowl; mix well.
STEP 4
Place buttered corn onto grill. Grill, turning often, 10-12 minutes or until all sides are charred and corn is tender.
STEP 5
Cut kernels off corn cob; add to bowl of butter mixture. Stir until combined. Serve at room temperature.
COLLECTION
Take it outside and enjoy summertime with these simple picnic recipes for pasta and sweet potato salads, sandwiches, sweet treats and more!