Red & White Sauce Lasagna
Red & White Sauce Lasagna
This lasagna recipe is made with a homemade ragu layered between lasagna noodles and topped with mozzarella and a creamy, cheesy béchamel sauce. That's amore!
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1 hr
Prep Time
3 hrs
Total Time
12
servings Ingredients
Red Meat Sauce
8 ounces ground beef
8 ounces Italian sausage
1 small (12 cup) onion, chopped
8 ounces fresh mushrooms, chopped
2 garlic cloves, minced
1 (14 1/2-ounce) can diced tomatoes, undrained
1 (8-ounce) can tomato sauce
1 (6-ounce) can tomato paste
2 teaspoons Italian seasoning
12 teaspoon salt
12 teaspoon pepper
White Bechamel Sauce
3 34 cups milk
6 tablespoons Land O Lakes® Butter
12 cup all-purpose flour
34 teaspoon salt
18 teaspoon ground nutmeg, if desired
34 cup shredded Parmesan cheese
Lasagna
12 no-boil lasagna noodles
8 ounces (2 cups) Land O Lakes® Mozzarella Farmstyle Cut Shredded Cheese
12 cup shredded Parmesan cheese
How to make
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STEP 1
Brown ground beef and Italian sausage in Dutch oven; drain if necessary. Add all remaining meat sauce ingredients. Bring to a boil; reduce heat to low. Simmer, uncovered, 30 minutes. Cover; continue simmering 30 minutes.
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STEP 2
Heat oven to 350°F. Spray 13x9-inch glass baking dish with nonstick cooking spray; set aside.
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STEP 3
Meanwhile, microwave milk in large glass measuring cup 2 minutes. Melt butter in medium saucepan. Whisk flour, salt and nutmeg, if desired, into butter. Cook, whisking occasionally, until mixture is smooth and bubbly. Gradually add warm milk; cook, stirring constantly, until mixture boils and thickens. Stir in 3/4 cup Parmesan cheese.
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STEP 4
Spread one-third of meat sauce into prepared dish. Arrange layer of 4 noodles on top of sauce. Repeat with one-third of red sauce, 1 cup white sauce and 4 more noodles. Repeat once more. Spread remaining white sauce over top layer of noodles. Top with mozzarella cheese; sprinkle with 1/2 cup Parmesan cheese.
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STEP 5
Cover dish with aluminum foil. Bake 40 minutes. Remove foil; bake additional 10 minutes or until cheese on top has browned slightly. Remove from oven; cool 10 minutes before serving.
390 Calories
22 Fat (g)
65 Cholesterol (mg)
970 Sodium (mg)
29 Carbohydrates (g)
1 Dietary Fiber
22 Protein (g)
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