A lunchtime staple – salami, turkey, ham and Deli American piled on sandwich bread with shredded lettuce and thinly sliced tomatoes and onions.
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1 (6- to 8-inch) loaf sandwich bread, cut in half horizontally
1/4 cup shredded lettuce
4 thin tomato slices
1/4 cup thinly sliced white onion
3 ounces sliced deli salami
3 ounces sliced deli turkey
2 ounces sliced deli ham
4 (3/4-ounce) slices white Land O Lakes® Deli American
Layer lettuce, onion, and tomatoes on bottom half of sandwich bread. Top with salami, turkey, ham, Deli American, and top half of sandwich bread.