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Sub Sandwich

Sub Sandwich

A lunchtime staple – salami, turkey, ham and Deli American piled on sandwich bread with shredded lettuce and thinly sliced tomatoes and onions.

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10 min
Prep Time
10 min
Total Time


1 (6- to 8-inch) loaf sandwich bread, cut in half horizontally

1/4 cup shredded lettuce

4 thin tomato slices

1/4 cup thinly sliced white onion

3 ounces sliced deli salami

3 ounces sliced deli turkey

2 ounces sliced deli ham

4 (3/4-ounce) slices white Land O Lakes® Deli American

How to make

  1. STEP 1

    Layer lettuce, onion, and tomatoes on bottom half of sandwich bread. Top with salami, turkey, ham, Deli American, and top half of sandwich bread.

Nutrition (1 serving)

900 Calories
48 Fat (g)
185 Cholesterol (mg)
3730 Sodium (mg)
58 Carbohydrates (g)
1 Dietary Fiber
61 Protein (g)
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