An easy pumpkin pie recipe that uses Land O Lakes® Pumpkin Pie Spice Butter Spread–the flavors of fall without having to add the extra spices. We suggest serving it warm!
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Crust
1 cup all-purpose flour
1/8 teaspoon salt
1/3 cup Land O Lakes® Butter
2 to 3 tablespoons cold water
Filling
2 large Land O Lakes® Eggs
1 (15-ounce) can pumpkin
1 cup firmly packed brown sugar
1/3 cup Land O Lakes® Pumpkin Pie Spice Butter Spread
1/4 cup Land O Lakes® Heavy Whipping Cream
1/2 teaspoon salt
Spiced Whipped Cream
1/2 cup Land O Lakes® Heavy Whipping Cream
1 tablespoon granulated sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger
STEP 1
Heat oven to 425°F.
STEP 2
Combine flour and salt in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in enough water with fork just until flour is moistened. Shape dough into ball; flatten slightly.
STEP 3
Roll out dough on lightly floured surface into 12-inch circle. Fold into quarters. Place dough into ungreased 9-inch pie plate; unfold, pressing firmly against bottom and sides. Trim crust to 1/2 inch from edge of plate. Crimp or flute edge. Set aside.
STEP 4
Beat eggs at medium speed in bowl until thick and pale yellow in color. Add all remaining filling ingredients; beat until well mixed. Pour filling ingredients into prepared crust. Bake 10 minutes.
STEP 5
Reduce oven temperature to 350°F.
STEP 6
Bake 40-50 minutes or until knife inserted in center comes out clean. Cool completely.
STEP 7
Beat 1/2 cup whipping cream at high speed in bowl, scraping bowl often, until soft peaks form. Add 1 tablespoon sugar, cinnamon and ginger. Continue beating until stiff peaks form. Top each piece of pie with dollop of whipped cream.
STEP 8
Store pie and whipped cream in refrigerator.
COLLECTION
What would Halloween be without pumpkins galore? Festive jack-o’-lanterns make cakes and party snacks more fun, and creamy pumpkin puree is the trick to making fall soups, sauces and baked goods a treat.