A hearty meal to start your day.
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1 cup uncooked farro
3 cups chicken stock
3 tablespoons Land O Lakes® Garlic & Herb Butter Spread, melted, divided
1 (12- to 16-ounce) container assorted grape tomatoes
4 large Land O Lakes® Eggs
1/4 cup high-quality peanut butter
8 slices cooked bacon, chopped, warm
1/4 cup bias cut green onions
Heat oven to 400°F.
Toss tomatoes and 1 tablespoon melted butter spread in a small bowl. Spread tomatoes in a single layer on a rimmed baking sheet; roast for 30 minutes, or until tomatoes begin to brown in spots and burst. Set aside.
Meanwhile, cook farro using chicken stock according to package directions. Stir 1 tablespoon melted butter spread into farro. Keep warm.
Place remaining 1 tablespoon melted butter spread in large skillet; cook over medium-low heat until sizzling. Crack 4 eggs into skillet; fry to desired doneness.
Place peanut butter into small microwave-safe bowl. Microwave 30 seconds or until peanut butter is melted.
Divide ingredients among each bowl, layering with cooked farro, roasted tomatoes, chopped bacon, and topping each with 1 cooked egg. Drizzle each with melted peanut butter and sprinkle with green onions. Serve immediately.
FDA guidelines for safe handling instructions recommend cooking eggs until white and yolk are firm.
Cook bacon on a half sheet pan in oven. After removing bacon; pour off fat. Roast tomatoes on the same pan.
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