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Breakfast Grain Bowl

Breakfast Grain Bowl

A hearty meal to start your day.


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15 min
Prep Time
45 min
Total Time
4
servings

Ingredients

1 cup uncooked farro

3 cups chicken stock

3 tablespoons Land O Lakes® Garlic & Herb Butter Spread, melted, divided

1 (12- to 16-ounce) container assorted grape tomatoes

4 large Land O Lakes® Eggs

1/4 cup high-quality peanut butter

8 slices cooked bacon, chopped, warm

1/4 cup bias cut green onions

How to make

  1. STEP 1

    Heat oven to 400°F.

  2. STEP 2

    Toss tomatoes and 1 tablespoon melted butter spread in a small bowl. Spread tomatoes in a single layer on a rimmed baking sheet; roast for 30 minutes, or until tomatoes begin to brown in spots and burst. Set aside.

  3. STEP 3

    Meanwhile, cook farro using chicken stock according to package directions.  Stir 1 tablespoon melted butter spread into farro. Keep warm.

  4. STEP 4

    Place remaining 1 tablespoon melted butter spread in large skillet; cook over medium-low heat until sizzling. Crack 4 eggs into skillet; fry to desired doneness.

  5. STEP 5

    Place peanut butter into small microwave-safe bowl. Microwave 30 seconds or until peanut butter is melted.

  6. STEP 6

    Divide ingredients among each bowl, layering with cooked farro, roasted tomatoes, chopped bacon, and topping each with 1 cooked egg. Drizzle each with melted peanut butter and sprinkle with green onions. Serve immediately.

Tip #1

FDA guidelines for safe handling instructions recommend cooking eggs until white and yolk are firm.

Tip #2

Cook bacon on a half sheet pan in oven. After removing bacon; pour off fat. Roast tomatoes on the same pan.

Nutrition (1 serving)

530 Calories
28 Fat (g)
215 Cholesterol (mg)
790 Sodium (mg)
49 Carbohydrates (g)
5 Dietary Fiber
27 Protein (g)
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