The warm flavors of cinnamon and ginger along with a mango-macadamia topping elevate this ready-when-you-are oatmeal to first-rate.
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2 cups milk
1/4 cup Land O Lakes® Cinnamon Sugar Butter Spread, melted
1 teaspoon finely chopped fresh gingerroot
1/4 teaspoon salt
2 cups uncooked old-fashioned oats
1 cup diced fresh mango
2 tablespoons coarsely chopped macadamia nuts, toasted
2 tablespoons unsweetened coconut flakes, toasted
Whisk together milk, butter spread, gingerroot and salt in bowl.
Divide oats, mango and milk mixture among 4 pint jars; stir each to combine. Cover; refrigerate 5 hours or overnight.
To serve, top each with chopped macadamia nuts and coconut.
Store refrigerated up to 4 days.
Breakfast is a meal kids should never skip. Tempt them to the table bright and early with energy-boosting recipes that include protein and a little something to sweeten the school-day morning.