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Overnight Oats

Overnight Oats

The warm flavors of cinnamon and ginger along with a mango-macadamia topping elevate this ready-when-you-are oatmeal to first-rate.

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10 min
Prep Time
05 hrs 25 min
Total Time


2 cups milk

1/4 cup Land O Lakes® Cinnamon Sugar Butter Spread, melted

1 teaspoon finely chopped fresh gingerroot

1/4 teaspoon salt

2 cups uncooked old-fashioned oats

1 cup diced fresh mango

2 tablespoons coarsely chopped macadamia nuts, toasted

2 tablespoons unsweetened coconut flakes, toasted

How to make

  1. STEP 1

    Whisk together milk, butter spread, gingerroot and salt in bowl.

  2. STEP 2

    Divide oats, mango and milk mixture among 4 pint jars; stir each to combine. Cover; refrigerate 5 hours or overnight.

  3. STEP 3

    To serve, top each with chopped macadamia nuts and coconut.

  4. STEP 4

    Store refrigerated up to 4 days.

Nutrition (1 serving)

350 Calories
16 Fat (g)
20 Cholesterol (mg)
250 Sodium (mg)
44 Carbohydrates (g)
5 Dietary Fiber
10 Protein (g)
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