This perfect summer dessert layers the bright flavors of fresh fruit with a buttery cookie crust and sweet cream cheese layer with hints of vanilla and almond.
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3/4 cup Land O Lakes® Butter, softened
3/4 cup sugar
1 large Land O Lakes® Egg
1 teaspoon vanilla extract
1/4 teaspoon almond extract
1/2 teaspoon salt
2 cups all-purpose flour
4 ounces cream cheese, softened
1 tablespoon Land O Lakes® Butter, softened
1 3/4 cups powdered sugar
Assorted fresh fruit such as strawberries, blueberries, kiwifruit, peaches, mango and raspberries
Heat oven to 350°F. Line 14-inch round pizza pan with parchment paper; set aside.
Combine 3/4 cup butter, sugar, egg, 1 teaspoon vanilla, 1/4 teaspoon almond extract and salt in bowl. Beat at medium speed until creamy. Add flour; beat at low speed, scraping bowl often, until dough is formed. Press dough evenly into 12-inch circle onto prepared pan. Bake 15-16 minutes or until edges are lightly browned. Cool completely.
Combine cream cheese, 1 tablespoon butter, 1 teaspoon vanilla and 1/4 teaspoon almond extract in medium bowl. Slowly add powdered sugar; beat until well combined. Spread over cooled cookie. Decorate as desired with fresh fruit.
Take it outside and enjoy summertime with these simple picnic recipes for pasta and sweet potato salads, sandwiches, sweet treats and more!