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Fruit Pizza

Fruit Pizza

This perfect summer dessert layers the bright flavors of fresh fruit with a buttery cookie crust and sweet cream cheese layer with hints of vanilla and almond. 

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30 min
Prep Time
1 hr 45 min
Total Time



3/4 cup Land O Lakes® Butter, softened

3/4 cup sugar

1 large Land O Lakes® Egg

1 teaspoon vanilla extract

1/4 teaspoon almond extract

1/2 teaspoon salt

2 cups all-purpose flour


4 ounces cream cheese, softened

1 tablespoon Land O Lakes® Butter, softened

1 teaspoon vanilla extract

1/4 teaspoon almond extract

1 3/4 cups powdered sugar


Assorted fresh fruit such as strawberries, blueberries, kiwifruit, peaches, mango and raspberries

How to make

  1. STEP 1

    Heat oven to 350°F. Line 14-inch round pizza pan with parchment paper; set aside.

  2. STEP 2

    Combine 3/4 cup butter, sugar, egg, 1 teaspoon vanilla, 1/4 teaspoon almond extract and salt in bowl. Beat at medium speed until creamy. Add flour; beat at low speed, scraping bowl often, until dough is formed. Press dough evenly into 12-inch circle onto prepared pan. Bake 15-16 minutes or until edges are lightly browned. Cool completely.

  3. STEP 3

    Combine cream cheese, 1 tablespoon butter, 1 teaspoon vanilla and 1/4 teaspoon almond extract in medium bowl. Slowly add powdered sugar; beat until well combined. Spread over cooled cookie. Decorate as desired with fresh fruit.

Nutrition (1 wedge)

350 Calories
16 Fat (g)
60 Cholesterol (mg)
230 Sodium (mg)
47 Carbohydrates (g)
1 Dietary Fiber
3 Protein (g)
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Featured In

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