Fruit Pizza
/webp/2025/march/2025_retail_fruit-pizza_600x600.webp?ext=.webp)
Fruit Pizza
This perfect summer dessert layers the bright flavors of fresh fruit with a buttery cookie crust and sweet cream cheese layer with hints of vanilla and almond.
What's this?
What is this button?
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
30 min
Prep Time
1 hr 45 min
Total Time
12
servings Ingredients
Cookie
34 cup Land O Lakes® Butter, softened
34 cup granulated sugar
1 teaspoon vanilla extract
14 teaspoon almond extract
12 teaspoon salt
2 cups all-purpose flour
Frosting
4 ounces cream cheese, softened
1 teaspoon vanilla extract
14 teaspoon almond extract
1 34 cups powdered sugar
Assorted fresh fruit such as strawberries, blueberries, kiwifruit, peaches, mango and raspberries
How to make
-
STEP 1
Heat oven to 350°F. Line 14-inch round pizza pan with parchment paper; set aside.
-
STEP 2
Combine 3/4 cup butter, granulated sugar, egg, 1 teaspoon vanilla, 1/4 teaspoon almond extract and salt in bowl. Beat at medium speed until creamy. Add flour; beat at low speed, scraping bowl often, until dough is formed. Press dough evenly into 12-inch circle onto prepared pan. Bake 15-16 minutes or until edges are lightly browned. Cool completely.
-
STEP 3
Combine cream cheese, 1 teaspoon vanilla and 1/4 teaspoon almond extract in medium bowl. Slowly add powdered sugar; beat until well combined. Spread over cooled cookie. Decorate as desired with fresh fruit.
Fruit Pizza Cookies
Divide dough into 12 (1 1/2-inch balls). With lightly floured hands, press each ball into 3 1/2-inch circle (about 1/4 inch thick) on parchment-lined baking sheets. Bake 11-13 minutes or until just beginning to brown around edges. Cool completely before spreading each pizza with mounded tablespoon of frosting and your favorite fruits.
Tip #1
Create a "fruit board" with your chosen toppings to allow others to customize their individual fruit pizzas as described in the Variation.
350 Calories
16 Fat (g)
60 Cholesterol (mg)
230 Sodium (mg)
47 Carbohydrates (g)
1 Dietary Fiber
3 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
More Recipes To Make
Featured In
COLLECTION
Fresh Berry Recipes
The glorious colors and tastes of fresh blueberries, raspberries, strawberries and blackberries are never better than when freshly picked and eaten in the summertime. Capture the taste and the abundance of nature’s treats with this collection of pie, cake, tart and cobbler recipes.
See Recipes