A creamy, fragrant vegetable side dish that brings a hit of the spicy Southwest to your table!
When you see this badge, you know it will be good! These are the recipes that have passed our test.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Learn How it Works...
1 Half Stick (1/4 cup) Land O Lakes® Butter
2 tablespoons all-purpose flour
1 tablespoon chili powder
1/2 teaspoon salt
1 tablespoon sugar
2 cups Land O Lakes® Half & Half
6 cups fresh or frozen corn kernels
2 ounces (1/2 cup) crumbled cotija cheese
1 tablespoon lime juice
1 ounce (1/4 cup) crumbled cotija cheese
Chili powder, as desired
Chopped fresh cilantro, as desired
Lime wedges, as desired
Melt butter in 4-quart saucepan over medium heat. Add flour, chili powder and salt; cook, stirring constantly, 1 minute. Stir in sugar until just dissolved. Slowly whisk in half & half. Continue cooking until sauce begins simmering. Stir in corn, 2 ounces cotija and lime juice; cover. Cook, stirring occasionally, 20 minutes or until corn is hot.
Place corn mixture into serving dish. Top with 1 ounce cotija, sprinkling of chili powder, chopped cilantro and lime wedges, as desired.
Serve this creamy corn dish with a bowl of lime wedges for an extra hit of lime.
It could be argued the side dishes at Thanksgiving dinner are the best part of the meal. These recipes help to prove that point.