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Easy Ravioli Lasagna

Easy Ravioli Lasagna

This easy one-pan lasagna is perfect for busy weeknight dinners or easy entertaining.

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10 min
Prep Time
25 min
Total Time


1 pound lean ground beef

4 cups (about 12 ounces) frozen cheese-filled ravioli (from 25-ounce bag)

1 (24-ounce) jar pasta sauce

1 teaspoon dried Italian seasoning

8 ounces (2 cups) Land O Lakes® Mozzarella Farmstyle Shreds

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Cook ground beef in 12-inch ovenproof skillet over medium-high heat, stirring occasionally, 4-5 minutes or until browned. Remove beef from pan; drain.

  3. STEP 3

    Place frozen ravioli into same skillet; top with cooked ground beef. Pour sauce evenly over beef; sprinkle with Italian seasoning. Cover; cook over medium heat 7-8 minutes or until heated through. Remove from heat.

  4. STEP 4

    Sprinkle mozzarella cheese over pasta and beef mixture. Place skillet into oven. Bake 4-5 minutes or until cheese is melted.

Nutrition (1 serving)

620 Calories
28 Fat (g)
135 Cholesterol (mg)
1220 Sodium (mg)
39 Carbohydrates (g)
4 Dietary Fiber
49 Protein (g)
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